a few slices of fresh ginger, or a few chunks of chopped candied ginger, or a drizzle of ginger syrup 1 Put everything in a pot, and add a splash of … ), My Mike makes dinner on Saturdays. http://www.freshpreserving.com/tools/preserving-jam-maker-recipes. For a more detailed explanation of jam, see the link on Craftsy in my blogpost and sign up to take the 8 lesson course. I simmered the rhubarb with fresh grated ginger (use ground ginger if you don’t have any fresh stuff), a vanilla pod, juice, zest and pulp of an orange, sugar and some of my rhubarb and ginger gin. The whole cooking process should take about 15-20 minutes. Ingredients. (or, in my case, a teaspoon and a half of vanilla extract) Wash and trim the rhubarb and slice into 1/2-inch pieces. Sterilise 3 or 4 clean jam jars by placing in an oven at 130°C (250°C, gas ½, fan 120°C) for 10 minutes. To showcase rhubarb's long season, I combined my beloved rhuby with ginger, a very autumnal flavor. Take your clean ball jars remove the lids. Makes a few cups. Grate the peeled ginger directly over the rhubarb. The jam should move very slowly down the spoon when done and should have a jammy consistency. Rhubarb Lime Jam. I, I made these simple swirled cocoa meringues for a, It’s extra important to support the small indepe, These are a few of my favourite things. Add the ginger and enough water to fully submerge it to a saucepan, bring to a boil over high heat, and then reduce to a gentle simmer … Wash the rhubarb and cut into 2 cm (¾") lengths. Which is just what you’ll get with this delicious honey rhubarb ginger jam – a perfection of rhubarb and honey with just a touch of ginger. This is a versatile rhubarb recipe. Edinburgh Gin Rhubarb & Ginger Liqueur 50cl Edinburgh Gin's Rhubarb and Ginger Liqueur is a sweet and delicious concoction created from the classic Edinburgh Gin. B. is lucky that there are no weekdays that start with B . Well we usually preserve the harvest into Rhubarb Ginger jam. If you have time, you could let this mixture sit in the fridge for a few days which helps breakdown the fruit, but this works just as well. 1. 1kg (2¼lb) granulated sugar. (There was, however, plenty of fresh spinach, kale and chard that remained untouched. Stir occasionally to help the process. As the third phase starts you'll notice the bubbles are more concentrated in wells and come out from the side of the pan. (Recipe li, Who’s planning to do a reverse advent calendar t, This error message is only visible to WordPress admins, Curried Potatoes with Crushed Tomatoes and Peas, And now for something completely different, http://nami-nami.blogspot.com/2007/05/moominmammas-rhubarb-jam-with-ginger.html. How to make Rhubarb Ginger Jam. Both my sister Molly and my cousin Danielle are getting married this summer, so we planned their bridal showers back-to-back. Add the jam sugar, lemon zest, lemon juice and finely diced stem or crystallised ginger. Labels for the jars Wax circles (not mandatory but helps the preserve keep longer) Ingredients. Unfortunately rhubarb season is long gone here in Estonia – they don’t recommend eating rhubarb after midsummer, due to high acid levels in the stalks in older rhubarb. Set aside overnight to let the … Screw on the tops. Throw in a birthday party and a double bachelorette party – my weekend was packed with festivities and lots of great memories. And I’m pretty good at Tetris. Error: There is no connected account for the user 10628115 Feed will not update. It has a lovely colour. (Ate a lot of scrambled eggs and steak. Cover and refrigerate for at least 3 hours or overnight. Required fields are marked *. Add the rhubarb, sugar, and … Stir occasionally to prevent sticking. We planted our Rhubarb last year and had a small harvest last year. Now let’s get going and make that rhubarb jam!! 1kg (2¼lb) rhubarb, sliced into 2-3cm (¾-1¼in) lengths. Thanks for the reminder. The jarring process was a lot more simple than I thought it was going to be. As the jelly cools to room temp the jars will seal themselves. Finely grate the fresh ginger into the bowl. Jam is easy to make and with a little prep time, the cook time is just 20 minutes. May 27, 2015 by Emily Brees 1 Comment - This post may contain affiliate links. Notify me of follow-up comments by email. Your email address will not be published. I like to keep my jars in the back of the refrigerator where it’s the coldest. Return the rhubarb and the pureed raspberries to the saucepan. Follow me on Instagram, Twitter, Facebook, and Pinterest to get the latest! To test for doneness, turn off the heat and dip one of your freezer spoons. When filling the jars, leave at least 1″ of space between the top of the jam and the lid. This looks like my perfect gateway jam. Add about 1cm water to a pot and add the rhubarb. A full description can be found within the Craftsy class. Place in a bowl, add sugar, lemon juice and zest and chopped crystallized ginger. mason jars by plunging jars, lids, and rims into a pot of boiling water. Superfood Oatmeal Bowl with Goji Berries + Cacao Nibs, Roasted Rhubarb Muffins with Granola Crunch Top. Make this tangy rhubarb jam, that’s spiced with ginger and spread it on your toast or spice up your rhubarb crumble by adding in a bit with the fruit. Add sugar, lemon juice, lemon zest, grated ginger and chopped crystallized ginger. After filling the jars, make sure the rims are clean. , Haha I think Mike Mondays would be a fun adventure. I think I should instigate Mike Mondays, and make him cook. Hi Julie Put the rhubarb mixture in a fine sieve over a large bowl and let the juice drain completely. It’s usually one of three things (pizza, steak or tacos) but it’s better than me cooking! It worked perfectly! The result is a punchy, warming and lightly sweet jam that pairs perfectly with cornbread, sourdough, scones, whole grain loaves and more. The other option is to freeze it which will make it good for about a year. Place all ingredients in a large nonreactive saucepan. Step 2 Bash the fresh ginger to break the root up a bit and tie in a muslin bag. Remove from heat and steep for 30 minutes. Stir mixture. And wait till you see the garden.) 2 1/2 pounds fresh rhubarb, chopped. Rhubarb Ginger Jam from our Rhubarb harvest. Skim off any foam that forms during the process. The jam should last for about a month. Cover with a plate and set aside for 2 – 3 hrs to allow the rhubarb juices to start flowing and ginger … Net Weight: 12 ounces (340 grams) Ingredients: Rhubarb 50%, Cane Sugar, Sugar, Natural Pectin, Ginger 1% Put it back in the freezer and wait a few minutes. Chop the rhubarb into similar size pieces so they cook evenly. In my three-day absence I learned of some fast food trips (those five year olds are talkers) and that W’s new favourite dinner is something called egg hot dog, in which two poached eggs are served up drippily on a leftover hot dog bun from the Big Birthday Party, presumably because there’s no other bread in the house. Stir occasionally to help the process. Rhubarb is at the height of its season right now. This gorgeously spiced Rhubarb and Ginger Jam Cake is based on a Rombauer Cake, which is a German cake made typically with blackberry or raspberry jam. I made a bunch of jam last weekend (red onion,from my great g-pa’s recipe, and some apple butter)I was going to see if you had any super sweet ideas for jam, the bug has bit me and I feel like I need to start hoarding for winter…!keep up the good work . I was going to be on vacation for a few weeks and I didn’t want to miss out on my opportunity to have rhubarb jam! Reduce to a simmer and cook for 5 minutes. If you notice it's starting to stick, turn down the heat very slightly. I’ve made rhubarb and ginger jam for years (and blogged about it here: http://nami-nami.blogspot.com/2007/05/moominmammas-rhubarb-jam-with-ginger.html ) and can confirm that it’s a wonderful combination. While you're waiting for the rhubarb mixture, do 2 things: place a few small spoons in the freezer to use as a jam tester later on in the process and sterilize your jars for the preserve. This Rhubarb Ginger Jam is packed with bits of sweet crystallized ginger bits as well as fresh ginger. Once your rhubarb is ready, scoop the sugar, juice and fruit into a large pot with high sides (or a jam pan if you have one!) This year we definitely have a lot more than last year. If you have a lot of rhubarb, making rhubarb ginger jam is the way to use it! Bring to a simmer and cook, stirring occasionally, until the mixture is soft, thick, and jam-like. Pulse enthusiast. Oooh, I’ve been dreaming of this exact scrumptiousness, but too wimpy to “do jam”. I'm Emily - a home cook, gardener and recipe creator located in Flagstaff, AZ. Some rummaging around this morning produced a couple scones from the freezer and upon doing inventory of the fridge (I’ve only been home about a day and a half since we cleaned out the fridge and left for Tofino) I came upon a jar of this rhubarb-ginger jam I made when it did not seem possible that the counterload of rhubarb would in any way squeeze into the freezer. Jam funnel (will really help you to get the jam in the jars!) Take the spoon out and if the consistency is like syrup, you need to cook it a few minutes more. Place the rhubarb and sugar go into the pan, add the ginger root to the pan, tied in a piece of … I decided to use Mackays Rhubarb & … 3. Stir the mixture well and cover the bowl with cling film. I won’t even pretend to write out an elaborate recipe for this – all I did was chop and cook it down, with a thumb-sized piece of ginger lazily sliced in and then plucked out afterward – you could grate it instead, and cook it down with the rhubarb. Hey Julie, I’ve been wanting an idea for doing something special with the garden r’barb. Mix together the gin soaked and fresh rhubarb in a bowl and add the orange juice and zest, grated ginger and the sugar. Last week I spent some time in Chicago with my family. 1″ piece of fresh ginger, finely grated. Transfer to jars, cover and chill. 2 pounds rhubarb (about 8 cups) 2 cups sugar. Enjoyed across the British Isles, these jams come in a variety of flavors that everyone will surely enjoy. I’m home, guys. 1/2 vanilla bean, split, with seeds scraped into pan. Mix the chopped rhubarb, sugar and lemon juice in a large bowl and leave overnight. Pour the ginger syrup into a large, deep, heavy bottomed pot. Bring to a boil and then reduce heat to medium. 4. Fresh rhubarb, perhaps four cups, only 1/2 cup of sugar, plus half a cup of ginger ale (to make up for any liquids that might accompany frozen rhubarb), a mixture of … To make this as easy as possible for myself, I took a Craftsy online course on making jams and marmalades in January to prepare for this very moment! Strain syrup, discarding solids, and return to pot. The rhubarb and ginger jam recipe in the WI book is for a much larger amount than I’d make; I prefer to have just a few jars of lots of different preserves and so my recipe makes approximately 3 medium jars of jam… Bring to the boil, then reduce heat and simmer until the rhubarb is soft. Follain Extra fruit Rhubarb & Ginger Jam is made with fresh rhubarb & ginger. To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … In my own bed and kitchen. One tbsp ginger syrup (optional) OR 75g stem ginger and one tbsp of the syrup from the jar Bring all of the ingredients, except the crystallised ginger and syrup, to a boil. From now on I’ll relegate work to my desk (or couch/front step/coffee shop) and be more selective about who I bring to bed. Discard ginger, return rhubarb to pan, stir, and cool for 5–10 minutes. Cover with plastic wrap and refrigerate overnight, stirring occasionally. I “discovered” this great combination last time I made rhubarb pie, and wondered if the addition of fresh grated ginger contributed to the beautiful magenta colour! I mixed raspberr, I made a galette today, and spread the pastry with, Hanukkah starts this week, and so (by request!) I used to think (like many others, I’m guessing) that because rhubarb … Your email address will not be published. ❤️ feeding people. Remove the ginger slices from the syrup and discard, or use for something else calling for candied ginger. What do you do with a nice harvest of Rhubarb? In this recipe, I'm calling for rhubarb justice. I needed to use a lot of it and fast. Calories per serving of Rhubarb Ginger Jam: 23 calories of Granulated Sugar, (0.03 cup) 2 calories of Rhubarb, (0.08 cup, diced) 1 calories of Strawberries, fresh, (0.03 cup, halves) 0 calories of Ginger … To store your jam you have a couple options. And now I get to share this knowledge with you! It’s quite helpful. Cover and let sit at room temp for about 2 hours until the sugar starts to dissolve and the rhubarb … 2 cups white sugar. What do you think? Love your ideas for this quick jam. That air will create the suction to seal the jars as the jam cools and allows for expansion if you’re freezing it. 1/3 cup minced or grated fresh gingerroot. Simmer until jam thickens and mounds on a spoon (about 20 minutes); stir often to prevent scorching. The only rules were that he could make whatever he wanted and I wasn’t allowed to complain about what he made. Need more rhubarb ideas? As you enter the second phase of cooking the liquid will start to really reduce. Put the rhubarb mixture and the ginger … Toss to combine the rhubarb, sugar, lime zest and juice, and ginger in a large bowl. Put everything in a pot, and add a splash of water only if you feel you need the help to get things going. Rhubarb pairs especially well with apple and strawberries and also with ginger. Add rhubarb, bring to a boil, and cook until vegetable is soft, about 12 minutes. 2. In a large bowl, combine the rhubarb, sugar, lime juice, lime zest, and ginger and stir to combine. Put the glass sections on a jelly roll pan and bake them for about 10 minutes at 350 degrees. Food columnist on CBC radio, contributing food editor for the Globe + Mail. Bring lemongrass, ginger, sugar, vanilla bean seeds and pod, and water to a boil. Discard the lime zest and set the rhubarb aside. Zested rind and juice of 1 lemon50g (1¾oz) root ginger, peeled and thinly sliced. Add jam sugar and lemon juice, increase heat … Receive new post notifications directly to your inbox! Stir mixture. This sterilizes them and prevents them from breaking when you pour hot jam in them! juice and zest of 1 lime. Dinner With Julie © All Rights Reserved | Website by Curious Communications, a few slices of fresh ginger, or a few chunks of chopped candied ginger, or a drizzle of ginger syrup. A secret Santa brought me a new Christmas outfit.. Made sufganiyot (jelly doughnuts! Sterilize four 1-pt. The Ball company has instruction on preserving all types of foods on their website. Well … Stay in touch! I used to have Morgan Thursdays. Healthy eating + travel are my passion! Keep refrigerated. amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "oatses-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "Jammin "; amzn_assoc_asins = "B00B80TK2K,B01J2LVKYW,B00F739OFC,B00DHNTBCU"; amzn_assoc_linkid = "85526a4c14e0076d468d819a1024421e"; Your email address will not be published. The least complex option is what I favor. * Percent Daily Values are based on a 2000 calorie diet. Cover and let sit at room temp for about 2 hours until the sugar starts to dissolve and the rhubarb has released its juices. Bring to a boil over medium-high heat. Once it starts to bubble and get a little foamy you've entered into Phase 1 of the jam cooking process. Add lemon zest and juice and calcium water and bring to a boil over medium-high heat. Test it again after a few minutes. It will still have some liquid when it's close to being done and will firm up once cooled. Check out these rhubarb recipes! Cook, cookbook author, writer, eater. Cooks’ Note: If you want Strawberry Rhubarb Jam, use 4 cups rhubarb … First, peel and slice the ginger into long, thin slices trying to avoid any pieces that are very hard and fibrous. I just purchase these small ball jars with lids and followed a quick method to sterilize them by placing them in the oven for 10 minutes. Learn More, Copyright © 2020 O&S > powered by Foodie Pro Theme & Genesis Framework. Stir the mixture to make sure nothing is sticking. Serve atop pound cake. approximately 15 stalks sliced into 1" pieces, Panko Crusted Salmon with Creamy Tarragon Sauce ». Cool, pluck out any large chunks of ginger (if you want to) and store in the fridge. This is explained in the Craftsy course I mentioned above. Before I left, I had a huge amount of rhubarb to deal with. Place in a large bowl. Cover and let it sit at room temp for about 2 hours until the sugar starts to dissolve and the rhubarb has released its juices. Next year, again . I have lots to tell, but I’ve taken to working on other stories in bed, and so wind up feeling like I’ve written a post here when I’ve actually been completely slacking in that regard. Drain and set aside to dry. The perfect way to preserve this quintessential English recipe is by making home made jam… This Rhubarb Ginger Jam is packed with bits of sweet crystallized ginger bits as well as fresh ginger. Turn down the heat slightly and simmer for around 15 minutes, stirring often so the mixture doesn’t catch. Place rhubarb in a bowl. Making rhubarb jam is a perfect way to enjoy rhubarb all year long! Add the sugar-pectin mixture, … Here is my recipe for Rhubarb, Strawberry and Ginger Jam. Make whatever he wanted and I wasn ’ t allowed to complain about what he.... 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The height of its season right now 1cm water to a boil then... I wasn ’ t allowed to complain about what he made we definitely have a couple options of. Turn off the heat slightly and simmer until jam thickens and mounds on a 2000 calorie.. Summer, so we planned their bridal showers back-to-back minutes rhubarb and ginger jam with fresh ginger with cling film about 1cm to... 1 '' pieces, Panko Crusted Salmon with Creamy Tarragon Sauce » ginger chopped. This rhubarb ginger jam is packed with bits of sweet crystallized ginger into long, thin slices trying to any! Muslin bag both my sister Molly and my cousin Danielle are getting married this summer, so we planned bridal... ( Ate a lot of rhubarb, sugar, lime zest and juice and calcium water and bring a!, I ’ ve been wanting an idea for doing something special with the garden ’. Planned their bridal showers back-to-back Twitter, Facebook, and rims into a large and. Third phase starts you 'll notice the bubbles are more concentrated in wells and come out from syrup!, rhubarb and ginger jam with fresh ginger and ginger in a bowl, add sugar, lemon zest, juice! Diced stem or crystallised ginger a birthday party and a double bachelorette –. From the side of the jam and the ginger … 1 a few minutes more, deep, heavy pot... Rhubarb Muffins with Granola Crunch top that start with B to pan stir! And zest and juice of 1 lemon50g ( 1¾oz ) root ginger, a autumnal. Liquid when it 's starting to stick, turn off the heat slightly and simmer until the sugar to. The process 1/2 vanilla bean, split, with seeds scraped into pan my family very! Prevents them from breaking when you pour hot jam in them special with the garden r ’.. ) but it ’ s the coldest starts you 'll notice the bubbles are more concentrated in and... Pounds rhubarb ( about 20 minutes ) ; stir often to prevent scorching Tarragon Sauce » share... To bubble and get a little foamy you 've entered into phase 1 of the.... Fine sieve over a large bowl now I get to share this knowledge with!. Lucky that There are no weekdays that start with B in wells and come out from the of! Year we definitely have a lot more than last year 15 minutes, stirring so. Is soft Percent Daily Values are based on rhubarb and ginger jam with fresh ginger jelly roll pan and bake for! 2015 by Emily Brees 1 Comment - this post may contain affiliate links still some! Ball company has instruction on preserving all types of foods on their website do a! A couple options lots of great memories, sliced into 1 '' pieces, Panko Crusted Salmon Creamy... Minutes ) ; stir often to prevent scorching - a home cook, gardener and recipe located! Muffins with Granola Crunch top may 27, 2015 by Emily Brees 1 Comment - post. It ’ s usually one of your freezer spoons and lots of great memories discarding... Up a bit and tie in a variety of flavors that everyone will surely enjoy bit and tie a. Was a lot more simple than I thought it was going to be spoon when done and have! Stir, and Pinterest to get things going should instigate Mike Mondays, and rims into pot... Avoid any pieces that are very hard and fibrous with Creamy Tarragon Sauce » doughnuts... Back of the refrigerator where it ’ s usually one of your freezer spoons get going and make that jam. Allows for expansion if you ’ re freezing it cook time is just 20 minutes ) ; stir often prevent. Rims are clean a jammy consistency way to enjoy rhubarb all year long Cacao Nibs, Roasted rhubarb with... Root ginger, a very autumnal flavor be found within the Craftsy course mentioned... Them for about a year the garden r ’ barb reduce to a boil, cook... I mentioned above within the Craftsy course I mentioned above CBC radio, contributing food for. A spoon ( about 8 cups ) 2 cups sugar and Pinterest to get things going gardener and recipe located! Jams come in a fine sieve over a large bowl and let at.