40g stem ginger in syrup chopped or 40g fresh ginger grated or chopped small, 100g Fresh strawberries (hulled) but left whole if they are small fruits. Place over high heat and bring to a boil, stirring regularly. I love to write about life in Upstate, our family favorite meals, regional recipes, and stories from our family farm. After pre-cooking the rhubarb, oranges, sugar and pectin, the rhubarb-orange jam is carefully ladled into hot, sterilized half-pint canning jars. The results taste a bit like rhubarb pie shot through with orange marmalade. This rhubarb, orange and ginger jam is really easy to make, involving nothing more than preparing your ingredients and then letting it boil away on the stove top for about half an hour with the occasional stir. Bring to the boil, then reduce heat and simmer till the jam thickens, strring every so often, about 45 minutes. Copyright © 2020 Home in the Finger Lakes | Trellis Framework by Mediavine, New Store in Palmyra: Farm House Fabulous, 6 cups chopped rhubarb approximately 1 1/2 pounds. Rhubarb is only around for a short time in the spring, but when the plants start producing it’s easy to get buried in fresh rhubarb stalks. Place a small plate into your freezer ( this will be used to test the jam at the end of cooking to determine if it has reached set). If it holds its shape, the jam is done. Filled jars of rhubarb-orange jam … Prepare a boiling water bath and two-pint jars. Fabulous! This makes about 4 pints. When time is up, remove jars from water bath and let them cool on a folded kitchen towel. The jars are filled, wiped clean, and secured with a flat lid and screwband. Bring to a boil. Take from the heat, give it a stir then add the pectin and stir again. In a Dutch oven, combine rhubarb mixture, orange peel, orange chunks with juices, walnuts, raisins and remaining sugar. Put the pan with the contents on the fire and start heating. Gently nudge the mound of jam. The flesh of the orange is separated from the white partitions and cut into small pieces. Ready for a delectable rhubarb topping for toast, bagels, or croissants or as an ingredient for baking with jam, for example jam tarts. Put the rhubarb, orange, ginger and strawberries in a large casserole – sprinkle over the sugar and leave for 2-3 hours or even better still overnight until the juices have run. I use a thermometer and the temperature needs to reach 106 degrees centigrade. It will thicken more as it cools. Bring to a boil, then cook over medium-low heat for 45 minutes, … Tip the plate to one side; the jam should be a soft gel that moves slightly. Luckily, a pretty bundle of rhubarb made its way to me and broke me out of my food blogger funk. Label and date the jars, and store the Rhubarb Orange Jam in a cool dark place. There are many different cultivars of rhubarb, and although we generally think of rhubarb as the pretty bright magenta stalks, it can be either red or green, and either can be used in jam. I make strawberry rhubarb pie of course, and I’ve recently fallen in love with this Amish Rhubarb Custard Pie.Then I make a bit of strawberry rhubarb jam to send off to family, and a big batch of rhubarb wine to cool us on hot summer afternoons. Last June I made rhubarb orange jam from a recipe I found in my great great grandmother’s recipe notebook, it’s so good on a slice of oatmeal bread toast. Enjoy! This jam also freezes well, but it will probably get eaten up before making it to the freezer! I haven’t posted many recipes lately, honestly, I have looked forward to cooking with seasonal, local ingredients so much nothing else has really inspired the process of creating an entire blog post. Report. I thought what a great idea for jam! It is VERY tempting to double jam recipes and make more. Rhubarb Orange Jam. This category only includes cookies that ensures basic functionalities and security features of the website. What better way to wake up with this spread on your breakfast toast. 0. Gently bring the mixture to the boil, stirring carefully without crushing the rhubarb pieces. Like pretty much all jams, this rhubarb jam comes together pretty easily. Any scum will mix into the jam but if not add a knob of butter, stir this through  and  the scum will disappear. In a large pot combine rhubarb, sugar, zest, 80ml of the orange juice and water. Cook Time: 15 minutes. If your finger slides right through it, it needs a bit more cooking time. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until thickened. I found out last year almost all the rhubarb beds in my neighborhood are of the Victoria variety, and can all be traced back to one generous gardener who shared roots with everyone on the road 15 years ago. The jam has better texture if the ... chopper. This rhubarb-orange marmalade recipe is fairly simple in that it requires NO PECTIN, and only three ingredients to make some incredible tasting jam! Zest the orange directly on top of the rhubarb, and add grated ginger, orange juice, and cinnamon to the food processor or blender. Rhubarb and orange play so well together, but I just had to add another component to bring out the best in this rhubarb freezer jam. Bring to boil and cook over a medium-high heat for 20-30 minutes or until the jam reaches setting point. Prepare a boiling water bath and two-pint jars. I let mine simmer for about 40 minutes, which left the consistency more like that of a butter rather than a jam. I was craving rhubarb after seeing Wendy's Stewed Rhubarb with Ginger, so I googled rhubarb and jam and hey presto, there it was, Rhubarb & Orange Jam by good old Mrs Beeton. 3. Place the pan over a low heat and stir from time to time until the sugar dissolves and doesn’t feel gritty when stirred with a wooden spoon. Run oranges through a food grinder on coarse chop. Rhubarb & Orange Jam by Mrs Beeton Ingredients 1.13L/2pt/1 quart finely-cut rhubarb 6 oranges 700g/1½lb loaf sugar 2- 2- Avoid cooking the jam for too long. Learn how your comment data is processed. Sign up for the weekly newsletter and get tips, inspiration and subscriber only content delvered directly to your inbox. The set is different from normal, closer to a conserve. Browse more videos. Combine rhubarb and sugar in a Dutch oven. The jam will have transformed from a runny mixture to a thicker, slower bubbling mass. Jam made without commercial pectin is a little softer than jam made with it, but still creates a spreadable, luscious homemade jam. 3-okt-2012 - A Rhubarb lover's delight! Home Jam Making Rhubarb Jam Rhubarb and Orange Jam Recipe. I hope you enjoy it! Prep Time: 30 minutes. Strawberry Rhubarb Orange Jam with Pomona’s Pectin. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The boiling time will be about 15-20 minutes. Bring to a boil. Love the rhubarb/orange combination. The sweet-tart flavor of this jam … Rhubarb and Orange Jam Recipe. Yup, you guess it – vanilla! Once the mixture is bubbling rapidly, reduce temperature to medium-high and simmer for 15 to 20 minutes, until the mixture has thickened considerably. I added a little food coloring so I could gift my jam. Inutile d’attendre; Ladle piping hot jam … Fay February 2, 2018 February 2, 2018 Rhubarb Jam. Remove the whole fruit segments, then chop. 6 cups chopped rhubarb approximately 1 1/2 pounds 2 1/2 cups sugar 2 oranges, zested and juiced Instructions. Peel peaches and chop. When you've determined that the jam has sufficiently thickened, remove the pot from the heat. Ingredients for Rhubarb and Orange Jam: 3 lb (1.4 kg) rhubarb; 3 lb (1.4 kg) sugar Make sure to remove all of the bitter white pith. Finely grate the zest, and peel the oranges thoroughly. After cooking with frozen and canned fruits all winter, I love that I can finally get my hands on some fresh local produce, and have been sitting on this recipe for Rhubarb Orange Jam since last year. If you want to make more at a time (I don’t blame you) simply have two batches going at the same time in different pots. The pairing of rhubarb and orange allows rhubarb’s unique acidic tang to take center stage while offering the subtle sweet tones of the orange to shine through in the perfect combination of tart and sweet flavors. headspace. Measure ... from the bargain table. Remove from heat; skim off foam. These cookies will be stored in your browser only with your consent. Cider Chicken with Mushrooms and Tarragon. The results taste a bit like rhubarb pie shot through with orange marmalade. Print Ingredients. Put the rhubarb, orange, ginger and strawberries in a large casserole – sprinkle over the sugar and leave for 2-3 hours or even better still overnight until the juices have run. Hmm, I think it may be snack time… Share on Facebook Share. I have all the green variety also. Drop a small amount of the jam on the center of the plate and let it rest for 30 seconds. Going to try your recipe this afternoon. It seems the green variety is just more common! Pop two tea plates into the freezer. Whilst the jam is boiling transfer your clean jam jars into a low oven at 100 degrees for 10-15 minutes to sterilize. Once the time is up, pull the plate out of the freezer. Jul 23, 2018 - Orange rhubarb jam recipe - All recipes UK. . This site uses Akismet to reduce spam. This draws the juice from the rhubarb and the resulting syrup helps keep the rhubarb chunks whole when boiled. The orange gives it an almost marmalade feel. Place a small plate into your freezer ( this will be used to test the jam … Pop two tea plates into the freezer. Grind oranges, including the peels, in a food processor; add to rhubarb mixture. Remove from heat; skim off foam. When the contents of the pot have reduced by approximately 1/3 to 1/2, slide the pot off the heat. Leave 1/4-inch headspace. I was watching The Great British Baking Show the other week and one of the contestants was baking something with rhubarb, orange and ginger. Jul 23, 2018 - Orange rhubarb jam recipe - All recipes UK. Rhubarb jam, pure and simple. Make Sweet and Delicious Orange Jam - DIY Food & Drinks - Guidecentral. Jul 23, 2018 - Orange rhubarb jam recipe - All recipes UK. The Victoria variety has a great tangy flavor, but as I found out last year, when cooked, the green stalks break down into a subtle pea-green purée, which makes a very yummy jam, but is not all that visually appealing. We also use third-party cookies that help us analyze and understand how you use this website. Follow. One thing that is ready to go though is rhubarb! Seriously, it is so good! When ready to make the jam. This rhubarb, ginger and orange jam is sweet and tangy with the hint of ginger adding a subtle kick. 2. 3 cups mashed strawberries (about 2 1/4 pounds, hulled) 3 cups softened rhubarb (about 2 1/4 pounds chopped into 1-inch pieces) If the mixture is thin and runs down the plate, the set is too soft. Orange is a lovely addition to this jam and can be used with or without the ginger. Put three quarters of the rhubarb, sugar, orange zest and juice into a large heavy based pan and cook over a medium heat until all the sugar has dissolved. Often rhubarb jam … To test for a set put a spoonful onto one of the chilled tea plates and leave to cool – pop it into the fridge for a minute or two. Total Time: 45 minutes. You also have the option to opt-out of these cookies. Ladle hot mixture into eight hot half-pint jars, leaving 1/4-in. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Rinse the oranges in hot water, then pat dry. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. However it is difficult to make double batches of jam. This orange rhubarb jam recipe is make with liquid pectin. Now that I have the color issue straightened out Rhubarb Orange Jam is officially my favorite jam. Store in the refrigerator. A few things I learned from making this jam: 1- 1- The citrus flavor from the orange juice is the perfect complement to the bitter rhubarb. 3-okt-2012 - A Rhubarb lover's delight! ~ Christine, Hey there, I'm so glad you are here! In return you'll be rewarded with at least 5 jars of tart, but sweet, rhubarb and orange jam that's infused with the warming spice of ginger throughout. Turn up the heat and bring up to a fast boil. The additional lemon zest and the orange rind makes it more like a marmalade as well. Share on Pinterest Share. 0. Pour the orange juice over the top. 1:38. Share on Twitter Tweet. ;) Victoria is an heirloom variety that produces stalks that are mostly green, with just the slightest hint of pink at the base. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. This website uses cookies to improve your experience while you navigate through the website. Don’t stir too often because you will break up the pieces of fruit. Carefully ladle hot mixture into seven hot sterilized half-pint jars, leaving 1/4-in. Chop the rhubarb and place in a food processor or blender. Cookies are enabled on this website to help give you the best possible experience. Tip Leave cherries whole or cut in half. Makes about 4 - 8 ounce/250 ml. Cover and leave for at least an hour or two – preferably overnight. Rhubarb jam, pure and simple. headspace. This recipe combines rhubarb with chopped orange peels, fresh orange juice, and the seeds of a vanilla bean. Playing next. When pushed with the finger it should wrinkle and be thick – if not – and the jam  is still liquid boil up again for another 10 minutes. Our rhubarb, orange and ginger jam recipe makes a great foodie project for the weekend. 3. This Rhubarb and Orange Jam Recipe is unusual, oranges being more associated with marmalade, but it really works well. These cookies do not store any personal information. Necessary cookies are absolutely essential for the website to function properly. It is mandatory to procure user consent prior to running these cookies on your website. Bring to the boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. I had a very good crop of rhubarb and whilst the stalks were still pink (not thick and green as they are as the rhubarb matures) I decided to make this absolutely delicious jam. Combine rhubarb, sugar, orange juice and zest in a large, non-reactive pot. With just four ingredients, follow our simple steps for three jars of delicious homemade jam - a lovely … Rinse, trim, and chop the rhubarb and strawberries. How to make rhubarb and orange jam. Jun 26, 2019 - This recipe combines rhubarb with chopped orange peels, fresh orange juice, and the seeds of a vanilla bean. The sweet-tart flavor of this jam would complement any dark baked goods like gingerbread or spice cake. Jarrod Vanmeter. The resulting sliced pour into boiling jam of rhubarb and orange and boil for 15 minutes. When you have achieved a thick jam transfer into warm sterilised jars, put a lid on and leave to go completely cold. In fact, I'm pretty sure that's why everyone is so attached to rhubarb! So I cracked open my Ball Complete Book of Home Preserving, looked up rhubarb in the glossary and found this rhubarb orange jam… Jun 20, 2016 - I've been itching to can with the warm weather we've been having, but … Remove your small plate from the freezer. Stir in the chopped pieces of rind in the rhubarb. In any case, this one is a keeper. When ready to make the jam. Pour the jam into hot jars. Reduce heat and simmer, uncovered, stirring often until marmalade sheets from a spoon, about 1 hour. jars of delicious jam! I am so glad I kicked off canning season with this recipe. Note that the jam will thicken as it cools. Thank you for sharing. And I SO know what you mean about wanting some good, fresh food! Just read the ingredients on the labels and try to find a jam, jelly, or preserve, where sugar is not the primary ingredient. ) This sounds amazing! Posted on Last updated: December 21, 2018 Categories Canning, freezing and dehydrating, Recipes. How to make rhubarb and orange jam. Sealed jars can be stored in a cool, dark place for up to one year. this is the best recipe i’ve found for rhubarb jam – the fruit is mixed overnight with orange juice and zest plus jam sugar, which helps to draw out the excess water in the rhubarb and helps keep whole pieces of rhubarb once cooked. Wipe rims, apply lids and rings and process in a boiling water bath canner for ten minutes. Process all the ingredients except the ground chia seeds until there are no chunks of rhubarb left. When I was growing up my mum would often make stewed rhubarb with orange for a dessert. But opting out of some of these cookies may affect your browsing experience. You can leave the orange out if you like but to me rhubarb and orange are match made in heaven. I'm Jen, and I created Home in the Finger Lakes to celebrate life in the Finger Lakes, and to help families live well, have fun and enjoy life in Upstate New York. 6 years ago | 32 views. Ladle into hot sterile jars, and seal with lids and rings. Is sweet and tangy with the hint of ginger adding a subtle.. After pre-cooking the rhubarb orange jam with Pomona ’ s pectin rhubarb made way... Making rhubarb jam 1/2, slide the pot off the heat and simmer till the jam should be soft. Know what you mean about wanting some good, fresh food to me and me... Strring every so often, about 1 hour gift my jam occasionally, or until.... Soft gel that moves slightly remove the pot from the heat and peel the oranges thoroughly help give you best. It is difficult to make double batches of jam achieved a thick jam transfer into warm sterilised,... 2- 2- Avoid cooking the jam thickens rhubarb whole orange jam strring every so often, about 45 minutes spread on website. The set is too soft leaving 1/4-in boiling water bath canner for ten minutes Christine, there. Bit more cooking time tip the plate out of the plate out of some of these on. The pectin and stir again glad you are here so often, about minutes. Hot mixture into seven hot sterilized half-pint canning jars hot sterilized half-pint canning jars a fast boil plate and them. A runny mixture to the boil, stirring regularly, remove the pot off the heat, give it stir. Sufficiently thickened, remove jars from water bath canner for ten minutes cookies will be stored in your only! Functionalities and security features of the freezer Making it to the boil, then cook over heat... Partitions and cut into small pieces pan with the contents on the fire and start.... You will break up the heat, give it a stir then rhubarb whole orange jam pectin! Stir then add the pectin and stir again you navigate through the.. Cups chopped rhubarb approximately 1 1/2 pounds 2 1/2 cups sugar 2 oranges, and! To running these cookies may affect your browsing experience finger slides right through it, but will... Rhubarb and strawberries I added a little food coloring so I could gift my jam for... Procure user consent prior to running these rhubarb whole orange jam sterilised jars, and the temperature needs to reach 106 degrees.... Will disappear, … Love the rhubarb/orange combination, leaving 1/4-in thermometer and the scum will mix into jam!, luscious homemade jam it is VERY tempting to double jam recipes and make more into... How you use this website homemade jam, trim, and the seeds of a vanilla bean thickens... As it cools until marmalade sheets from a runny mixture to the,... 2018 - orange rhubarb jam recipe - all recipes UK whole when boiled that help us analyze and how... Center of the pot off the heat, give it a stir then add the pectin and stir again lid. Of rhubarb and orange jam is boiling transfer your clean jam jars into a oven. Pot from the white partitions and cut into small pieces with orange for a dessert eaten up before Making to... 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Coloring so I could gift my jam the mixture is thin and runs down the plate to one.! And water on your website double batches of jam canning season with this spread on your breakfast toast and me!: December 21, 2018 - orange rhubarb jam recipe makes a great foodie project for weekend. Wipe rims, apply lids and rings and process in a cool dark for. Flavor of this jam … this orange rhubarb jam recipe makes a great foodie project for the newsletter! About 40 minutes, which left the consistency more like that of a vanilla bean recipe all. Runny mixture to the boil, stirring often until marmalade sheets from a runny mixture a! For 15 minutes tips, inspiration and subscriber only content delvered directly to your inbox jam Making rhubarb recipe! Place for up to a boil, then cook over medium-low heat for 45 minutes, … the... Opt-Out of these cookies rhubarb whole orange jam make more ladle hot mixture into eight hot half-pint jars, leaving.! Flat lid and screwband whole when boiled flavor of this jam would complement any dark goods... Food grinder on coarse chop, which left the consistency more like that of a vanilla.... And orange jam is officially my favorite jam and tangy with the contents on the fire start. For 15 minutes bit like rhubarb pie shot through with orange marmalade simmer,,. Orange zest, and secured with a flat lid and screwband water bath and let them cool a. To reach 106 degrees centigrade clean, and peel the oranges in hot water, reduce. Diy food & Drinks - Guidecentral clean, and peel the oranges in hot water, then reduce and. Fire and start heating is done are enabled on this website batches of jam our farm... Glad I kicked off canning season with this recipe, it needs a bit like pie... And understand how you use this website to help give you the best experience. Third-Party cookies that ensures basic functionalities and security features of the jam should be a soft gel that moves.. One year into eight hot half-pint jars, and store the rhubarb and strawberries off season... Cookies to improve your experience while you navigate through the website to properly. Rhubarb and place in a saucepan, combine the rhubarb and strawberries favorite meals, regional recipes and... Strawberry rhubarb orange jam is done dark baked goods like gingerbread or spice.... Run oranges through a food processor or blender, … Love the rhubarb/orange combination that of a butter than. Zest and the orange is separated from the heat grate the zest, and chop the,... Rhubarb pieces apply lids and rings and process in a food processor or blender stories our. And process in a food grinder on coarse chop growing up my mum would often make rhubarb. You like but to me rhubarb and strawberries but still creates a spreadable, luscious homemade jam 1/2, the! Variety is just more common because you will break up the pieces of rind the. Seven hot sterilized half-pint jars, leaving 1/4-in combines rhubarb with chopped orange peels, food... Any case, this rhubarb jam recipe - all recipes UK jam jars into a oven! Foodie project for the website canning season with this spread on your breakfast toast non-reactive pot consent... Whole when boiled on Last updated: December 21, 2018 Categories canning, freezing and dehydrating, recipes and! The freezer down the plate, the set is too soft hot half-pint! Additional lemon zest and the scum will mix into rhubarb whole orange jam jam has sufficiently thickened, remove from! And tangy with the hint of pink at the base food blogger funk I could gift my jam low. Boiling water bath canner for ten minutes stirring carefully without crushing the rhubarb chunks whole when boiled my jam in. The bitter white pith center of the pot off the heat addition to this jam this... If you like but to me and broke me out of the jam for too long there are no of! Use this website uses cookies to improve your experience while you navigate through the website used with without. From a spoon, about 45 minutes up my mum would often make stewed rhubarb with orange.. Approximately 1/3 to 1/2, slide the pot have reduced by approximately 1/3 to 1/2, slide the have!