Bruno now runs nine hectares and he also buys grapes from a neighbour, Jean Couderc of Domaine des Trois Puechs in Fouzilhon. A deep colour, with ripe fruit, firm tannins and a juicy finish. Last updated: October 2nd 2019. From 60 year old vines, grown on sandstone. Good young colour. Michel uses for it for fermentations, and finds it gives more volume than a fermentation in a stainless-steel vat. A flock of sheep spend February to April into vineyards. Aged in barrels of three or four wines for 12 months. With more than 30 years of experience in the world of wine there are few people better equipped to lead private and group visits to vineyards and wineries in the Languedoc. This apparently is a small estate based in Cabrerolles, run by a Parisian who has retired to the Languedoc. They now have eight hectares of vines. A pale pink orange colour. Indeed, many is the times that I have lamented a delicious wine made by somebody who clearly has no idea how to sell it. Adèle explained that you are allowed to use that term until you are 35. The last vintage from this particular vineyard, that faces NW, with a terroir of villefranchien clay and limestone. Grenache is susceptible to downy mildew; he lost 15 tons to mildew. A touch rustic on the finish, but I like my Carignan with a touch of rusticity. A blend of 60% Viognier, 30% Grenache Blanc and 10% Chardonnay, fermented with natural yeast and kept in a stainless steel vat. Quite full-bodied with some weight, and ageing potential. Find out more about this Mediterranean paradise of sunshine friendly wines. Quite a rounded palate. It was nicely elegant, again with fresh fruit. It may be linked to the type of graft, but nobody really knows. A blend of 80% Roussanne grown sandstone with 20% Grenache Blanc from the coteaux, fermented in oak, with six months ageing. The Aubrac beef comes from a breed raised on the Aubrac plateau and offers a top quality meat. We finished with a sweet wine, a late harvest Viognier, picked in the middle of October. He has all five red varieties of the Languedoc, but Carignan is the most important, with lots of old vines that are 80 and even 105 years old. Deep colour with firm youthful peppery fruit on the nose. 2016 was a very hot year, with some drought and a small yield. Rounded red fruit on the palate with good acidity and tannin. Bruno likes 2008 as a vintage and the wine had rounded fruit with good texture and a certain note of maturity, with layers of flavour. A very interesting range of wines that certainly made me want to visit the estate. Asked about future projects, he talked about getting a. It was the Count of Turenne who bought Valmagne in 1838 and it has been in the hands of the family ever since. Roger Jeanjean – and No, he is not related to. Bruno explained that the label Maison Lafon began in 2016, but it only really got going in 2019. Quite a firm nose, with a nicely rounded palate, with the sucrosité or richness of the Syrah and the cherry fruit of Grenache. Part of the cuvée is in barrel and Bruno also has some Grenache Gris and Piquepoul in barrel. Last year he bought a demi-muid. It should age well. Some leathery notes, and the intriguing nuances of a maturing wine. But which one prevailed? The vineyards are being converted to organic viticulture and eventually will become biodynamic. 2018 Portalis Rouge, Languedoc AOP - 11.00€. Quite a dry nose with some raspberry fruit. A different plot of vines. It confers an identity to wines coming from those areas that were planted during the big periods of expansion, mostly in the plain between Narbonne and Pézenas. A blend of 70% Grenache and 30% Carignan vinified together. A deep colour. Caryl is still asking. Lightly floral with a hint of peach. While "Languedoc" can refer to a specific historic region of France and Northern Catalonia, usage since the 20th century has primarily referred to the northern part of the Languedoc-Roussillon région of France, an area which spans the Mediterranean coastline from the French border with Spain to the region of Provence. The year was characterised by its very wet spring, followed by a dry summer. However, his vat samples tasted very promising. A certain density on the palate, but not heavy A fresh finish with some acidity and tannin. There is a high mortality rate amongst Syrah. The next treat of the day was a vertical tasting of Domaine de Magellan Blanc. it is best to work with your neighbours and fence larger plots, but you have to do that quite early in the season, and that can cause problems with using tractors. First, we tasted a few 2020s, my first of the year. 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