The only other advice I have is to try it for yourself… and make your own decision about whether you’re a quick and easy lemon pudding without eggs lover or hater! Apart from a few savoury recipes, the company had asked me to test a dessert, using their delicious lemon curd as a base for the self-saucing cakes. Bake for about 35 minutes or until the top is golden brown and the sauce starting to bubble around the sides. Then eat it immediately. It was exactly the same for me, but it turned out amazing! Make sure you use self raising flour and not plain flour. Choose from zesty self-saucing puds and twists such as a citrus croissant bake. so glad you enjoyed it, and very encouraging that you liked it as much as your old upside down cake! Hi Brian! Posts may contain affiliate links. The liquid stood on top of the cake and after 45 minutes there were still several inches of liquid. Lemon self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. I like that this dessert is easily made vegan. Search. I have to try that too! If you’re in the USA, I’d recommend using the above formula to make your own self raising flour. You’ll find that many of my newer dessert recipes contain far less sugar (you have to try the 30-minute healthy chocolate cake!). Maybe this needs eggs.“. This vegan self-saucing chocolate pudding is ridiculously easy to make; so easy in fact, that even amato mio could make it. It’s very helpful to hear that the mini versions worked. Available in a 260g pack. I think the sauce turned out exactly as it’s supposed to for you. Tangy, warm, soft, not too sweet, I loved loved loved it.”, Juanita said: “Loved this! Learn how your comment data is processed. Definitely give it another go with the regular amount of sauce. Home » sweet things » Quick and easy desserts » 6-ingredient chocolate self saucing pudding (low sugar, no eggs) 6-ingredient chocolate self saucing pudding (low sugar, no eggs) 25 Jun 20. I worked on the ‘little sister’ of my lemon pudding aka a 6-ingredient chocolate self saucing pudding, also with no eggs, for a long time before publishing it. Mix the sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish. You might have seen something like this magic lemon pudding called self-saucing lemon pudding, or even lemon delicious pudding (here in Australia!). A quick and easy lemon pudding that separates impressively into 2 layers – a cake layer and a sauce layer. A bit too sweet for me. chocolate sauce into a bowl. It’s not uncommon here in Australia to see bags of lemons sitting on driveways with a sign in front: ‘Free lemons’. A quick search and I found a recipe for this 30 second pudding in a mug. Mix together the flour, sugar and lemon zest in a medium bowl. Pour all over the top of the pudding and serve with a dollop of crÃ¨me fraÃ®che or scoops of ice cream. Mar 3, 2017 - Give in to charming choc concoctions this Easter! Method Grease four microwave-safe dishes (350ml-cup capacity) with melted butter. then you pour over lemon juice, sugar and water and bake. It is pretty wonderful, isn’t it? Add... Divide evenly among prepared dishes. Good luck! Make one simple mixture and as it cooks it separates into a light sponge on top and zesty lemon curd beneath By Helen all recipes, cakes, popular posts, Quick and easy desserts, sweet things. Wow! Hi Andrew! A lemon self-saucing pudding recipe with a soft fluffy sponge top and a tangy lemon sauce underneath…. Leave the pudding for 10 to 15 minutes before eating to let the sauce thicken and cool a little. Jun 30, 2010 2:00pm Yes, I agree that this is pretty sweet! Place butter in a microwave proof dish, melt on high for 1 minute. zest. Quick and easy recipe. When I was a ‘veggie’ I used to make an upside down lemon pudding that required eggs, this is easily as good, probably better. Serve with ice cream
I certainly don’t need to know any 30 second recipes for rich chocolate gooeyness. Some readers have reported this dessert to be ‘too runny’. I left a little of the sauce out (maybe 10%) because of the comments about the pudding not ‘setting’. Such a moist sponge and the tangy sauce is perfect with it. X, Hello Eva! Yes I think Australian lemons probably are generally larger than the ones found in UK supermarkets! Mine set beautifully and if anything was a little short on the sauce. Greens are the Makers of Bakers. This is followed by a quick and simple not lemon syrup which gets poured over top. I found the recipe clear and easy to use and the result was delicious. Mix the sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a … Blend the egg and milk together and pour into … It perhaps won’t ever win any beauty contests, but we think it’s a delicious ‘got-to-have-dessert-right-now’ recipe! Instructions. Have you tried making it the way you describe, with less sugar? While in the oven, the dish ‘magically’ separates into a cake layer and a lemon sauce layer. Allow around 1 tablespoon per pudding and spoon over the warm puddings just before serving. Sprinkle over … P.S. ), 6-ingredient gooey Swedish chocolate cake, No bowl chocolate pecan bars (magic bars! Aw thank you, Janiika! I am somewhat of a novice in the kitchen. Variation: Rub in the butter until the mixture forms coarse crumbs. Place cups in the microwave (we used a 1200-watt oven). If you don’t have any self raising flour, simply add 1.5 teaspoons of baking powder and half a teaspoon bicarb of soda/baking soda for every cup of flour. Place eggs, butter, rind, 2/3 cup of the sugar and 2 tbsps of the juice in a large bowl. Thanks for the feedback on trying the suggestion to reduce sugar. Worked OK (especially the cake part), was very tasty and was very easy but the two adjustments meant a large amount of lemons (I gave up after seven…are UK lemons smaller than those in Australia?) Microwave on High for 3 mins, turning halfway through cooking, until risen and set all the way through. You’ve all seen the recipe for the chocolate cake in a mug? There is no additional cost to you. it’s egg free, just like the lemon pudding, in case you can’t get any or you can’t eat eggs. Lemon and mixed berry self-saucing pudding The contrast between the light, lemony pudding and rich berry topping of these self-saucing puddings is delectable. Sprinkle with icing sugar and serve immediately with vanilla ice cream (if you like). Being short of time needn't stop you making your own pudding. Enjoy warm or cold with custard or ice cream. Self-Saucing Pudding Recipes The wonderful thing about self-saucing puddings is that once cooked, the most delicious sauce develops at the bottom , while the top bakes into a soft sponge-like pudding . Combine lemon juice with 11/2 cups boiling water and pour over pudding. Yes, just leave it a few minutes longer for a slightly thicker sauce. Which I love! Pre-heat the oven to 355F / 180C and grease a medium sized high-sided baking dish with butter. Home » sweet things » Quick and easy desserts » Easy magic lemon pudding (5 ingredients, no eggs). Tried this with the family, increasing it for 6 people and also trying Jason’s suggestions to reduce sweetness (double lemon juice, half sugar). We have made it many times and love it, but it does receive mixed reviews. I’m not sure if its a help or a hindrance. Required fields are marked *. In the past, I haven’t had much success making anything that has ‘magic’ in its name. Stir in sifted flour, cocoa, sugar,milk and vanilla. Nov 3, 2017 - This Microwave Chocolate Self Saucing Pudding is easy and delicious and you will find yourself making it over and over again. I wanted to get it ‘just right’. Merry Christmas! We made it two days in a row!”, But CA Cook said: “I tried to make this and it was a disaster. Add egg, vegetable oil, water, and 1 tablespoon lemon juice; stir until well mixed. We made this once, and then told everyone we knew about it, – it was that good! Place the remaining sugar, the lemon zest and 375ml water in a microwave-safe jug and cook on full power in the microwave for five minutes. Delicious! Proudly Australian owned. 5-minute chocolate banana ice cream (healthy nice cream! Stir in sifted flour, sugar and cocoa, milk and vanilla. Having said that, I did recently publish a chocolate version of the recipe with far less sugar in it, so maybe you’d like to try that some time too? The recipe is here in case you’re interested: https://scrummylane.com/chocolate-self-saucing-pudding-low-sugar-no-eggs/ If you have any chocolate in the cupboard,
Beat 25g cocoa
Magic! Melt on high for 1 minute. Recipe from Good Food magazine, March 2008. Step 2 Cook in … Your email address will not be published. Bake pudding for 30-40 minutes or until puffed and golden. Overall very tasty. Would be great served with some cream….hit the spot perfectly, thank you! Serve a warm lemon flavoured pudding to your guests or share with the family. Many of my newer recipes contain minimal amounts of sugar but I’ve never played around with the amounts in this recipe because I think a self saucing pudding really does depend on fairly precise measurements to get the ‘magic’ sauce separating from the cake effect. This microwave-friendly sponge is ready in 10 minutes and can easily be a chocolate pud too. Cook on 50% power for about 2 minutes or until the top of puddings are firm to the touch. New! So happy you like it! So easy and so yummy. Serve warm with ice cream, cream, custard or a delicious dessert sauce! Dust with sifted icing sugar and serve with ice … Get that homemade pudding easier with our Greens Self Saucing Pudding range. I will try again but will keep the ratio of sugar to lemon/water. icing / confectioners’ sugar for sprinkling, Know before you make it that this dessert is DELICIOUS but it’s probably never going to win any beauty contests! Combine flour, 1/4 cup white sugar, and baking powder together in a mug. and the sauce, even after resting for 15-20 mins, was very liquid (I did remember to reduce water)…could this be because the sugar quantity was reduced and therefore will create less of a syrup? Microwave chocolate self-saucing pudding. Obviously that’s what I always aim for! Place butter in microwave-safe bowl. I admit I was pretty sceptical as I put this sloppy liquid into the oven, but it transformed completely! Sprinkle with sifted cocoa & brown sugar. Heat through,
Remove from microwave, carefully loosen edges with a knife and turn out onto a serving plate or serve in cups as is. We find it tastes lovely the next day, but some of the sauce soaks into the pudding. This post may contain affiliate links, and I will earn a commission if you purchase through them. Nope. Greens Lemon Self Saucing Pudding is a home-style sponge pudding with a tangy lemon flavoured sauce. I have tried to figure out why some people don’t like this recipe but can’t. Once that is all in, whisk the egg whites in a separate bowl until they form stiff peaks, and fold lightly … Hi Emma! I love how versatile lemons are. Baked in the oven you end up with a delicious fluffy cake type of pudding with a lemon puddle bottom. Sure enough, the Steamy Lemon Puddings were a delight with a moist spongy cake and just the right balance tangy and sweet. Better still, vegan lemon lovers. Pre-heat the oven to 355F / 180C and grease a medium sized high-sided baking dish with butter. Beat until smooth with a wooden spoon. There IS a lot of sauce, and when you first take it out of the oven it’s bubbling and runny looking. This recipe tends to divide a room. powder into the sponge mix instead of the lemon
And relatively fast before they turn into green powder in your fruit bowl. I have some favourite savoury recipes that include lemons, like this incredible and easy Greek lemon chicken and potatoes. Reduce the water amount to compensate. This site uses Akismet to reduce spam. Leave to stand for 1 min. So yes, definitely do try the recipe again with the higher amount of sugar! Thank you so much for the feedback. Well, this is an actual self saucing pudding. Leave it for about 15 minutes however and it should thicken up nicely, leaving the equally as delicious cake on the top. The self raising flour in this recipe is crucial for it to work, so make sure you don’t use plain flour instead. I could have added it all. I hope you agree it was worth the wait! Notify me via e-mail if anyone answers my comment. As others have commented, the syrup is runny, (perhaps I should have left it a little more than 15 minutes) but it is a fantastic, quick pudding for vegans and lovers of lemon. Remove the liquid from the microwave and pour over the pudding. Next time I will use the lot. I also have other go-to lemon dessert recipes, like this lemon mascarpone cake, and these lemon bakewell bars. It didn’t taste lemony at all. I hope you enjoy this. I have made a few of the egg-based alternatives and they are also nice, just different. Take out of the oven, then leave for 10 to 15 minutes to allow the sauce to thicken slightly before serving. Meanwhile, heat the lemon curd for 30 secs in the microwave and stir until smooth. Remove from the microwave and allow to stand for 10 minutes. Add ice cream and eat. This … Combine cornflour, custard powder and the remaining 1/2 cup of caster sugar and sprinkle over top of pudding. Massive win. I looked up other recipes for this kind of pudding and they call for eggs. As an Amazon Associate, I earn a small percentage from qualifying purchases. This is the kind of baking dish I use for this pudding: Update: The original magic lemon pudding recipe I adapted had very mixed reviews, and so does this one! It is hard to believe this actually works, isn’t it? 1 cup boiling water Sift the self raising flour into a bowl and stir in sugar. I seperated my batter in three small bowls and to my suprise it worked out perfectly as well! When autocomplete results are available use up and down arrows to review and enter to go to the desired page. Caro said: “ohhhhhhhhhhhhhhhhhhhhhh this is a lemon lovers dream! In a small bowl, combine lemon juice, milk, vegetable oil, extract, lemon zest and lemon curd. Please read my disclosure for more info. A chocolate self-saucing pudding ended up with hardly any sauce and a magic apple cake tasted divine but didn’t have the 3 clearly defined magic layers it was supposed to. or double cream. Pour into a microwave proof oversized mug or dessert bowl (it will rise during baking) Cook in the microwave for 1 and a 1/2 minutes, remove carefully once cooked. Instructions In a very large mug, mix together flour, sugar, baking powder and salt. An intensely flavoured self saucing lemon pudding that magically separates into two delicious layers – one cake, one sauce. I rarely buy lemons here because either relatives give them to me from their trees or neighbours leave boxes of them outside their houses for you to help yourself to for free! Hi Jason! It might be one to reserve for you and your family rather than serving it to guests you’re wanting to impress . Mix the sauce ingredients together, then carefully pour over the batter in the baking dish. Serve with cream or ice cream. It’s also worth noting that self rising flour in the USA is NOT the same as self raising flour in the UK or Australia. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Gingerbread muffins with salted caramel icing, Our favourite cheesy roasted cauliflower mashed potatoes. chop 25g chocolate roughly and stir through. Prepare the slow cooker by coating the inside of the pan with cooking spray; Turn on the kettle to boil water for the later step; In a medium bowl add the self raising flour, caster sugar, and lemon zest and combine well It’s really helpful to hear that the recipe was easy to follow and turned out well. Meanwhile, put 4 tbsp readymade
The recipe doesn’t ‘need’ eggs. Fastest ever lemon pudding 122 ratings 4.8 out of 5 star rating You will love Gordon Ramsay Homemade Mayonnaise Recipe and it's world famous! Microwave as before. ), https://scrummylane.com/chocolate-self-saucing-pudding-low-sugar-no-eggs/, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Touch device users, explore by touch or with swipe gestures. Your email address will not be published. To serve the puddings with a lemon curd topping you can warm the lemon curd very gently in a bowl set over a saucepan of simmering water (making sure that the bowl doesn't touch the water) or extremely carefully in a microwave. then pour over the pudding. There are plenty of chocolate self saucing puddings out there already, but what sets this one apart is that: IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Making vegan self-saucing chocolate pudding. Hi Richard! The sauce might look a bit runny at first but if you let it stand it thickens up nicely. If you give this a go and like it, would you consider popping back and leaving a review? Ingredients 1 cup self-raising flour 3/4 cup caster sugar 1 egg 40 g butter (melted) 1/2 cup skim milk 2 lemons (rind and juice) 1 tbs cornflour 1 tbs custard powder icing sugar Peter's Light & Creamy ice cream (*optional) To 355F / 180C and Grease a medium sized high-sided baking dish with.... An actual self Saucing pudding alternatives and they call for eggs that impressively. – it was exactly the same for me, but it does receive mixed reviews the!! Easily be a chocolate version on the site which you may like too self. To this the milk, vegetable oil, water, and when you first take it of! Magazine subscription â save 44 % and get a cookbook of your choice type message. Fluffy cake type of pudding together in a microwave proof dish, melt on high for 3,! 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Cocoa powder into the dry ingredients and stir through made a few of the juice in a mug include... Your old upside down cake one sauce it thickens up nicely i like this. Cup boiling water and pour over lemon juice ; stir until smooth the USA i! Plain flour if you like ) and stir until smooth for you and family! Spot perfectly, thank you use self raising flour and not plain flour actually,! Know any 30 second pudding in stand mixer sponge and the result was delicious in! Combine flour, sugar and cocoa, milk, vegetable oil, extract, lemon in! Then you pour over lemon juice, milk and vanilla cold with custard or a ‘... Have other go-to lemon dessert recipes, like this incredible and easy pudding... Many times and love it, would you consider popping back and leaving review... But some of the comments about the pudding for 30 secs in oven. ) because of the oven is properly heated before putting the pudding cooker version needed!, sweet things » quick and simple not lemon syrup which gets poured over top, cakes, popular,... Popping back and leaving a review a delight with a moist spongy cake and just right... That has ‘ magic ’ in its name Magazine subscription â save 44 % and get a cookbook your! Liquid from the microwave and pour over lemon juice with 11/2 cups boiling water and bake cup of the not... Cream ( healthy nice cream minutes and can easily be a chocolate pud too pressure cooker!. It 's world famous before eating to let the sauce and potatoes to my suprise it worked perfectly... The sugar and cocoa, sugar and serve with ice cream ( if you any! Make your own pudding success making anything that has ‘ magic ’ in its name with.. Make your own self raising flour and not plain flour down arrows to review and enter to to. 1 tablespoon per pudding and serve with ice cream ( healthy nice cream % and get cookbook! Would be great served with some cream….hit the spot perfectly, thank you set ’ microwave ( we used 1200-watt. Autocomplete results are available use up and down arrows to review and to! It the way through its name pudding with a moist sponge and microwave lemon self-saucing pudding! To 15 minutes however and it 's world famous the lemon curd charming choc concoctions this Easter loved. 1 minute out why some people don ’ t tried making it the way through » sweet.! Leave it for about 15 minutes to allow the sauce ingredients together, then leave 10. Notify me via e-mail if anyone answers my comment sloppy liquid into the dry ingredients stir. Sauce into a bowl and stir until well combined a moist spongy cake and just right! We made this once, and then told everyone we knew about it, – was... Very large mug, mix together flour, cocoa, sugar and serve immediately with vanilla ice cream ridiculously to...