Recipes / Rib recipe sweet baby rays (1000+) BBQ Baby Back Ribs for Beginners. I found the blend of herbs beautiful I say a less on the cumin my husband said no. Once cooked you may either use immediately or cool, cover and refrigerate or freeze until needed. this link is to an external site that may or may not meet accessibility guidelines. Sweet Brown Sugar Dry Rub . we added jack daniels for extra flavour. BBQ Baby Back Ribs for Beginners, My Barbecued Country Style Ribs, Ribs on the grill, etc. I would suggest that you check the meat after 4 hours...my smoker cooked it faster than expected. Meat. Rub the spice mixture into the baby back ribs on all sides. I did not have time to marinate. The rest of the recipe is a matter of taste. Oh my, these are finger lickin' good! This rub did not need sauce the fat from the ribs allowed me to roll them for juiceness though the boys wanted me to smear some BBQ sauce on them so I did. Cooking time: 2 - 2 ... grill. Bring to a boil. Cover. partner Mike O'Brien, went on to build the most popular barbecue sauce brand in history. Stir together the apple juice, 1/4 cup brown sugar, and the barbeque sauce. I also used apple chips to smoke with and that was great. Season with salt and pepper. Cover tightly with aluminum foil and place in a 350 degree pre heated oven. Mix all of the ingredients together in a bowl and then pat into the rack of baby back ribs. 218. Learn how to make this classic winter warmer with recipes from around the world. I like to use a charcoal grill to get a nice smoky flavor into the baby … Cooked in Dr. Pepper and slathered with Sweet Baby Ray's sauce, these might be the best ribs we've ever eaten! I used slightly less than the 1/4 cup of salt...lets say 1/4 minus 1 tablespoon. But overall it was really good! 1 Cup Sweet Baby Ray's BBQ Sauce; 2 Lbs Bone In Beef Short Ribs; 1 Cup Diced Onion; Salt and Pepper, To Taste; ¼ Cup Red Wine; 2 Cloves Garlic, Minced; Instructions. Condiments. After doing the preheating (cleaning the unit) on Sunday, I gave this recipe a try. The Home of Sweet Baby Ray Best Ribs and Barbecue in the Chicagoland Area ORDER NOW. Amount is based on available nutrient data. Total Time 10 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Season both sides of the Most importantly, cover the ribs in foil...this really adds to the flavor. Greetings! April 2020. We used to use Sweet Baby Ray's Barbecue Sauce but have found a new, much easier on the diet grilling sauce put out by Sweet Baby Ray. I grilled the ribs on my gas grill and brush them with the BBQ/apple juice/brown sugar mixture frequently. My next attempt, I'll reduce the salt by half or perhaps double the total weight of the pork ribs. When the ribs are almost done, it's time to light up the grill! Generously brush Sweet Baby Ray's BBQ Sauce on ribs and place ribs side by side, 2 high, in center of grill. Servings 20. Author Marjorie … Push the “fanned out” ribs back together so they are aligned straight on the foil. Brush the sauce onto the ribs one last time 30 minutes before the ribs are ready to be taken out of the smoker. He thougt the cumin was dead on. I didn't have apple juice so I added a splash of apple cider vinegar, a splash of liquid smoke along with the brown sugar to some Bull's Eye BBQ sauce I had (I doubled the amount the recipe called for). Home > Recipes > sweet baby rays. Sweet baby Ray's BBQ sauce is our favorite, but you can use any kind you want!!!! Today, Sweet Baby Ray's story and legacy lives at his own personal barbecue restaurant here … Unwrap them and finish directly on the grill basting the ribs in the remaining BBQ sauce. Allrecipes is part of the Meredith Food Group. It was good overall it got alot of compliments. Cover and cook for 10 minutes. Turn ribs over, apply sauce to top of ribs and cook another 10 minutes. They literally fall off the bone ... never have they been tough! Generously brush Sweet Baby Ray's BBQ Sauce on ribs and place ribs side by side, 2 high, in center of grill. We are not BBQ kings by any means nor am I a BBQ queen. Stir salt, white sugar, 2 tablespoons brown sugar, black pepper, white pepper, onion powder, garlic powder, chili powder, paprika, and cumin together in a small bowl to make the dry rub. After growing up on the streets of Chicago's West Side, Dave "Sweet Baby Ray" Raymond and his friend and . Unwrap baby back ribs and place onto the wire racks of the smoker in a single layer. On Saturday my Masterbuilt 30" smoker arrived. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. we figure the overall yield is roughly 65 oz. Ingredients. As far as the BBQ sauce is concerned again use what you have or like. I used 1/2 of the cumin because I agreed with another reviewer that the cumin would of been too strong otherwise. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Delicious Bbq Pork Ribs For The Crockpot Easy | Just A Pinch Wrap the ribs well with plastic wrap, and refrigerate for at least 30 minutes prior to cooking. Mix the granulated garlic, kosher salt and black pepper in a small bowl. So of the 2 packs of ribs where the combined weight is 260 oz. I did change one major thing though and that was the amount of salt - I cut way back on that; 1 & 1/2 tsp. You saved Sweet Smoked Pork Ribs to your. To reheat you may follow the Sticky Ribs recipe or reheat on a medium heat grill saucing just before serving. Prep Time 5 minutes. They were very good and I will use it again when I don't have time to think ahead of time. Nutrient information is not available for all ingredients. This will allow the juices to reabsorb into the meat and make the ribs moist. Keyword sweet baby ray's recipe, sweet baby rays from scratch . The ribs themselves yield about 1/3 to 1/4 of their weight as edible meat. Slather ribs with Sweet Baby Ray's Original Sauce. My first bite of the bark shocked me! I have used this as a rub all summer and been asked many times for the recipe. No one will believe how ridiculously easy these ribs are to make. I used 1 Tbsp each of the black and white peppers, but really you could leave it alone. These were absolutely fabulous, fall off the bone good - perfect with coleslaw and cornbread. Baby Rays Beef Ribs. Sweet Baby Ray's Slow-Cooker Ribs Nail Professional Group Never in your wildest dreams would you ever believe that ribs this good could come from a slow cooker! When ribs are tender, remove them from rack and place the ribs upside down in center of grill. This was. The ribs came out perfectly....even though I did not follow the recipe exactly (I did not marinate the ribs in plastic in the refrigerator as listed). Pair this dish with fresh grilled pineapple, vegetables, and a refreshing salad for a delectable summer menu everyone will love! Season both sides of the baby back ribs generously. I let my family rate this. The appearance of the finished product looked spectacular. Login. I actually made extra and put it in a small jar to have on hand. My husband says they beat any restaurant hands down! My mouth watered as I split the ribs into two bone sections. After readiing others reviews the cumin was the topic. Cooked in Dr. Pepper and slathered with Sweet Baby Ray's sauce, these might be the best ribs we've ever eaten! Add comma separated list of ingredients to include in recipe. Cooked in Dr. Pepper and slathered with Sweet Baby Ray's sauce, these might be the best ribs we've ever eaten! 2020 Sweet Baby Ray's® | Legal & Compliance, 1 bottle Sweet Baby Ray's Original Barbecue Sauce. We have a smoker, but if you don't use whatever you have - gas or charcoal grill with a lid. It is good on chicken steak & fish as well as pork. Recipe Type: Entree . Smoke for 1 hour. The sweet, smoky flavor of these perfect fall off the bone, grilled sweet BBQ baby back ribs recipe will leave your taste buds dancing for more. We are a BBQ Legacy. 1 2 Next. On Saturday my Masterbuilt 30" smoker arrived. Recipe by Tara McRoberts. Once the ribs are done, wrap them tightly with aluminum foil, and allow to rest 10 to 15 minutes. 7 ingredients. Harveys Supermarkets | Sweet Baby Ray's Slow-Cooker Ribs Recipe. I added apple chips every time I was basting (soaked only for 20 minutes) & left the top vent open fully. A sweet recipe for smoked pork ribs. 9978 views. Ingredients for Homemade Sweet Baby Ray’s BBQ Sauce: Ketchup: is the base of this recipe. Not knowing what to expect, I asked my wife & her family to have something else ready for dinner that night. Calories 52 kcal. SWEET BABY RAY'S BBQ BABY RACK RIBS. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. I needed a fast recipe. I also added 1/4 cup of apple juice to the dry rub and let the ribs marinate for 6 hours. Today I am sharing with you a recipe that I am trying for the first time. The ribs themselves yield about 1/3 to 1/4 of their weight as edible meat. Very carefully “tent” the double layer of foil – you want it to be sealed on the top, but with space above the ribs so all that dreamy Sweet Baby Ray’s doesn’t stick to the foil. I added apple chips every time I was basting (soaked only for 20 minutes) & left the top vent open fully. We are fans. Enjoy!!!:-). Add enough water to cover the ribs. for the full recipe. Discover why The Sauce is the Boss. Cook Time 5 minutes. Just added to the whole experience. But personally i felt like the cumin was to strong especially since the smell stayed on my finigers so i would advise to use less or to not use it at all. After doing the preheating (cleaning the unit) on Sunday, I gave this recipe a try. Place the racks into a smoker, fill the smoker pan with apple, grape, pear, or cherry chips, and bring the smoker to 270 degrees F (130 degrees C). Janine’s Sweet Baby Ray’s Baby Back Ribs. Cover and cook for 10 minutes. Place the racks into a smoker, fill the smoker pan with apple, grape, pear, or cherry chips, and bring … Not knowing what to expect, I asked my wife & her family to have something else ready for dinner that night. Search our awesome collection of recipes that use our barbecue sauces, marinades, dipping and wing sauces or submit your own. It was good and I did not stick to the recipe because I could tell that it would of been too spicy for my family. Reduce heat to a simmer. Nov 5, 2018 - This Dr. Pepper BBQ Pork Ribs Recipe makes fall-off-the-bone amazing ribs! Turn ribs over, apply sauce to top of ribs … Thumbs up! Keep in mind, you want to use a ketchup that isn’t too sweet here otherwise the bbq sauce will end up being extremely sweet … The key to a really good rib is in the rub and this rub is great! No gift befits the food-obsessed people in your life like a cookbook. The meat was fall off the bone good and it was plenty spicy so I was glad I had cut those peppers in half. Your daily values may be higher or lower depending on your calorie needs. I would suggest that you check the meat after 4 hours...my smoker cooked it faster than expected. Heat oven to 300 F. Combine paprika, garlic powder, onion powder, salt, pepper and chili powder in a bowl and rub each Great recipe! Mix the granulated garlic, kosher salt and black pepper in a small bowl. Congrats! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place them on the grill on low heat, cover, and let them cook for about two - three hours or until done. Then serve and enjoy! The best dry rub for ribs made up mostly of light brown sugar with a teaspoon each of cumin, chili powder, celery salt, paprika, garlic powder, garlic salt, and cayenne pepper. I need it easy. Thanks again! Bake for 2-3 hours covered until the ribs are fork tender. The ribs came out perfectly....even though I did not follow the recipe exactly (I did not marinate the ribs in plastic in the refrigerator as listed). we figure the overall yield is roughly 65 oz. They came out so tender and the taste was perfect. Brush the ribs with the sauce every 30 to 45 minutes after the first hour. I'm a salt driven eater, but this was over the top salty. Percent Daily Values are based on a 2,000 calorie diet. Info. First determine if your pan is large enough to fit the entire racks of ribs. Home; Top Recipes; Appetizers; Main Dishes; Desserts; Recipe Box; Menu Planner; Add Recipe; Chefs; Groups; Themes & Guides; News MENU Sign Up. If it weren't so salty I would have ranked it higher. Information is not currently available for this nutrient. this recipe was deicious. They are extremely simple (my kinda feast) and can be made with ingredients on hand. The meat was fall off the bone, moist and the fat rendered out. I rubbed the ribs did let them sit for 30 minutes pacing then roasted in the oven at 325 degrees for about 1 hour 15 minutes. This recipe made me look like a hero. Add ribs and half a cup of the onion into a large pot. Never in your wildest dreams would you ever believe that ribs this good could come from a slow cooker! Results 1 - 10 of 19 for sweet baby rays. Cook the ribs in the smoker until the meat is no longer pink and begins to "shrink" back from the bones, 3 to 4 hours. Here is what I did: I used 1 tablespoon of the pepper and white pepper. I usually use baby back ribs but have had great success with spare ribs as well. 21. This recipe made me look like a hero. 1. Ingredients: 11 (charcoal .. down .. pan .. salt .. sauce ...) 2. Rib recipe sweet baby rays. Place the seasoned ribs in the baking pan crown or arch up. Tip: Try baby rays for more results. Fork tender is when you are able to insert a fork into the meat and the meat is soft and will pull from the bone. Next time when I try this recipe I am going to buy the frozen 100% apple juice and use it undiluted I believe it will bring out a sweeter intensity that I would prefer. When ribs are tender, remove them from rack and place the ribs upside down in center of grill. Add comma separated list of ingredients to exclude from recipe. Wrap the ribs up in some foil and place them into a 275 degree oven for 2 1/2 hours. These are, beyond any doubt, the best BBQ ribs I have ever put in my mouth. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Experience the succulent slow smoked Barbecue of Sweet Baby Ray's Barbecue in Wood Dale, Illinois. So of the 2 packs of ribs where the combined weight is 260 oz. I guess it depends on how much you love cumin. 12 oz or more if you please. If not cut the ribs into manageable portions, in half, in order to fit allowing to be covered tightly with foil. 1 rack Baby back pork, ribs. Ingredients: 1 rack of Baby Back pork ribs 28 oz. bottle of Sweet Baby Ray's Original Barbecue Sauce (divided) 12 oz. Pus some BBQ sauce in the bottom then ribs on top.... Fatty side up. To freeze wrap tightly with plastic wrap once cooled completely. I may be a Northern girl, but I do know a good rib when I taste one. 827 calories; protein 49g; carbohydrates 22.8g; fat 59.2g; cholesterol 234.1mg; sodium 284.2mg. Thanks again! If you do use a grill, wrap the ribs in foil and put a thin layer of BBQ sauce on the bottom of the foil before wrapping to prevent the ribs from sticking. Generously brush Sweet Baby Ray's BBQ Sauce on ribs ... ribs and cook another 10 minutes. Great blend of dried spices. We used to use Sweet Baby Ray's Barbecue Sauce but have found a new, much easier on the diet grilling sauce put out by Sweet Baby Ray. Most importantly, cover the ribs in foil...this really adds to the flavor. I do not have a smoker so I added a small amount of liquid smoke to the dry rub. I served the ribs with a side of grilled zucchini/yellow squash and couscous. Feb 29, 2016 - Sweet Baby Ray's Slow-Cooker Ribs... Never in your wildest dreams would you ever believe that ribs this good could come from a slow cooker! Recipe by Joyce Kreiling. Be higher or lower depending on your calorie needs simple sweet baby ray's recipes ribs my kinda feast ) and can be made ingredients., my Barbecued Country Style ribs, ribs on the foil else ready for that! Every time I was glad I had cut those peppers in half how ridiculously easy these ribs to. Extremely simple ( my kinda feast ) and can be made with ingredients on hand tender the... ) on Sunday, I gave this recipe for personal consumption the overall yield is 65. The foil apple chips every time I was basting ( soaked only for 20 minutes ) & left top... Far as the BBQ sauce is our favorite, but really you could leave it.... May follow the Sticky ribs recipe makes fall-off-the-bone amazing ribs bottom then ribs on the foil good. 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All summer and been asked many times for the recipe is a matter taste... Ribs we 've ever eaten cook another 10 minutes ribs as well lower depending on your calorie.. A recipe that I am sharing with you a recipe that I am trying for the first time Ketchup! Cooked it faster than expected may or may not meet accessibility guidelines of salt... say. Fit allowing to be taken out of the pork ribs spicy so I was basting ( soaked only 20! Side by side, Dave `` Sweet Baby Ray 's sauce, these might the! After the first time rendered out I agreed with another reviewer that the cumin was the.! A small jar to have something else ready for dinner that night asked my wife her. What to expect, I 'll reduce the salt by half or perhaps double the total of! I 'm a salt driven eater, but this sweet baby ray's recipes ribs over the top salty perfect with coleslaw cornbread! Our Barbecue sauces, marinades, dipping and wing sauces or submit your own said no Mike O'Brien, on! 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