As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. In a bowl mix together whole wheat flour (atta), oil and salt. Learn How to Make Punjabi Aloo Paratha – 2 Ways | Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions.Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. Aloo parathas taste best when served hot with … This delicious Aloo Paratha is very popular in north India, for any time of the day. Serve it for breakfast, brunch or any meal of the day, you are going to love it. 6. Taste the aloo stuffing and add more of the spices or salt if required. Parathas ideally are crisp as well as soft. I mean, I must’ve tried at least 30 different variations of this recipe… This Punjabialoo paratha is Indian stuffed bread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. and stuffing will come out from the edges. I always make it that way with lot of herbs and stuffs in it. Some folks even add grated ginger. Parathas are best had hot with Mango pickle or curd or butter or with dal makhani. The aloo paratha would puff up when frying and you will see golden spots all over. aloo paratha recipe | punjabi aloo paratha | how to make aloo paratha. Aloo Paratha … Print Recipe. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. Written by Siddhi Panchal on June 10, 2018 in Roti/Paratha, Breakfast, North Indian Recipes. Sprinkle some flour on the filling. Ingredients: For Aloo/potato stuffing: 4-5 medium potato 4-5 green chillies, finely Copped ½ inch ginger 7-8 garlic cloves 1 teaspoon cumin seeds ½ teaspoon turmeric powder 2-3 teaspoon coriander leaves, finely Copped Salt as required For Aloo Paratha … Dust with some dry flour and roll into 3- 4-inch diameter circle using rolling pin and board. Also divide the potato stuffing into 6 portions. Now take one flatten dough ball at a time. Potatoes grows generously in the Punjab. Once hot place the rolled paratha on it. It has a very crispy and crunchy exterior and inside is a very delicious stuffing that is flavoured with roasted dried pomegranate seeds (anardana), some roasted green chillies, dried mango powder and ginger. Aloo paratha is usually served with dal makhani, lots of butter, pickle or curd and if you are a real foodie then with a big glass of lassi. Best way to mix is ‘use your hands’. Place the stuffed aloo paratha on a hot tava or griddle. Punjabi style aloo ka paratha recipe is here for you. The potatoes should be mashed very well. Piping hot Aloo … 4. Using your both palm, make the smooth ball and then flatten it out. Keep the prepared aloo stuffing aside. 3. The pleats have to be joined well, as otherwise there will be gaps while rolling and the filling comes out. or ½ teaspoon kashmiri red chili powder or deghi mirch. in this recipe, the use of dry pomegranate seeds or Anardana and carom seeds or ajwain in the potato stuffing makes a big difference in the flavors and taste of the paratha. 8. It is a very famous recipe from the Punjabi cuisine. Share. Best way to mix is ‘use your hands’. North Indians like to have it any time of the day breakfast, Indian lunch or dinner. Spread some oil on top and also around the edges too. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Repeat the same process for rest of the parathas. A potato filling made with dry pomegranate seeds tastes different than the one made with mango powder. Facebook Take all the ingredients for the potato stuffing in a bowl and mix well. Check the taste and add more salt or red chili powder or dry mango powder as per your taste. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It is a staple breakfast recipe for most North Indians and the filling of these aloo … It is most popular Punjabi recipe. Aloo ka paratha needs no introduction.It is the most popular Indian breakfast especially of north India.Aloo paratha is paratha stuffed with spicy potatoes.Today i have stuffing of potatoes along with onions,coriander leaves and some spices.Here’s the recipe of yummmy parathas.. Join the pleats together. If you made this recipe, please be sure to rate it in the recipe card below. North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. 4. An ideally cooked paratha would be evenly fried, well cooked with golden or dark brown crisp spots. If you have eaten food in Punjabi dhabas of jalandhar or amritsar (like my hubby who has studied there) then this paratha recipe will remind you of the food you have eaten there. 🙂, Thanks Anuradha for your positive feedback and for recommending the website to your friends. Specially in Punjab Aloo Paratha … Knead to form a smooth and soft dough. Add the pomegranate or anardana powder, garam masala, red chili powder, chaat masala, green chilies, coriander leaves and salt to the mashed potatoes. Take these lightly roasted pomegranate seeds in a mortar-pestle and crush them to semi fine powder. I have fried the paratha using oil, but traditional Punjabi household fry the paratha with ghee (clarified butter) or butter. I loved it. It is an Indian flatbread made with boiled potatoes, wheat flour, green chilies, ajwain, chopped onion, red chili powder, and lemon juice. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Many Aloo paratha versions are made now in many states of India but the Punjabi alu paratha and in general, punjabi food is popular everywhere. 1. Parathas are very common Indian Food can be easily prepared at home. 7. Take a look at the menu card of any restaurant and you will find many punjabi dishes there. Otherwise they will soften due to the steam. Heat the tawa or griddle on medium heat. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Spread some oil on top and also around the edges too. ⇒Do give this recipe a try and share your comments below with me. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. Welcome to Dassana's Veg Recipes. Remove and straight away Serve aloo parathas. 4. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. To get the authentic taste, I would suggest adding dry pomegranate seeds. It is very important to fry it properly. Boil the aloo or potato in a pressure cooker. Cover and let the dough rest for 15-20 minutes. Flip once or twice, till you see golden spots on the aloo paratha and they look crisp and well cooked. YouTube Divide it into 6 equal portions. in this recipe, the use of dry pomegranate seeds or Anardana and carom seeds or ajwain in the potato stuffing makes a big difference in the flavors and taste of the paratha. This helps in absorbing the moisture and when rolling, the paratha does not break or tear. Mix well making sure all the spices are combined well. It’s usually enjoyed with butter, yogurt or pickle. Aloo Paratha is a preferred North Indian flat bread.This paratha is fill up using the flavor of potato (aloo) and spices. Twitter Cook for few seconds or till you see the base is partly cooked, flip it and cook other side as well. #GA4 #Week1 Aloo paratha is one of the most popular paratha recipe from Punjab, India. this delicious punjabi aloo pyaaz paratha recipe is one of the most loved breakfast at my place. Pinterest But lets not go there, shall we! And don’t forget to share this article on your favorite social networking sites ? thanks for letting me know. They are thick, heavy and rich. Dhaba style aloo paratha recipe With step by step photos – a breakfast that I make often and for years now. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. You can regulate the fire from hot to medium while cooking. August 25, 2019 November 11, 2018 by Achala. Roll two small or medium sized balls into small rounds. You can also pack it for lunch for your kids. 1.After 20 minutes knead the dough again one more time to make it smooth. I … Thanks Preeti for your positive feedback on recipes. All our content & photos are copyright protected. Let the stuffing cool completely before you start making the paratha. A well made and well roasted paratha will puff up, otherwise it won’t puff but that is fine it will taste great. Thanks for sharing. One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. A jiffy the pleats from center using your both palm, make the smooth ball and then it... In making parathas. this aloo paratha, it is my all time favorite second rolled circle on top the. Cooking, use a spatula or spoon, so that they are cooked in ghee and had with dollop... 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