Spicy Peach BBQ Sauce. amzn_assoc_placement = "adunit0"; Our goal was to spread the word about the many pleasures of home canning and I do think we managed to do it deliciously. I doubled the vinegar, spices and added more liquid smoke like 3 tsp. Heat jars and lids in simmering … Zesty Peach Barbecue Sauce. I canned the peach BBQ sauce a couple of days ago and got 6 half-pints. I checked the calorie count is the same for both which might mean the sugar content is the same. Notify me of follow-up comments by email. *This post may contain affiliate links, which means I will earn a commission at no additional cost to you if you click through and make a purchase.*. amzn_assoc_linkid = "be0ca6db049ba8205f302e37baae0739"; And right now, SC peaches are in full swing. amzn_assoc_tracking_id = "myhomemader0f-20"; Unfortunately, I did not keep track of which were made with Champagne or Prosecca. amzn_assoc_ad_type = "smart"; And you just can’t go wrong with a few jars of some small-batch peach butter or a batch of dehydrated peaches stashed away in the pantry. Transfer with a slotted spoon to a bowl of ice and cold water and … Now, I realize that peach season is over in many parts of the world and is rapidly hurtling to a close in other regions. Process in boiling water bath canner for 15 minutes, adjusting for altitude. I…, Now I know that there are BBQ purists out there who might be a bit…, Maybe it's my tendency towards frugality, or maybe it's because I am a bit of…, Filed Under: Grilling and BBQ, Preserving, Summer, Uncategorized Tagged With: peaches, waterbath canning. This sweet and spicy peach jalapeño chutney goes with anything! Thanks for you input. Combine tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion … I’m happy to have you here, so grab a cup of coffee, or a glass of sweet tea, and stay and visit awhile! ALL RIGHTS RESERVED, View Disclaimers and Affiliate Disclosure. They compensated me for the development of this recipe!Â. https://creativehomemaking.com/recipes/canning/barbecue-sauce If fresh peaches are but a memory, it will also work nicely with frozen peaches. amzn_assoc_search_bar = "true"; Sweet Cherry Compote on Freshly Preserved Ideas, Garlicky Pickled Green Beans on Freshly Preserved Ideas, Online Canning Tools and Tidbits from Ball Canning, Giveaway: Fabric Labels from Emily Press →, http://www.freshpreserving.com/zesty-peach-barbecue-sauce-%7C-peach-barbecue-sauce-recipe—ball-br1058.html, Other People's Preserves: The Citation Economies of a Canning Blog - &. Cook the sauce for 20-25 minutes on low heat. I made Mimisa Jelly last October, I used regular champagne for some batches and Prosecca for others. Sterilize jars and lids in boiling water for at least 5 minutes. Thank you for sharing on Homestead Blog Hop, we are featuring you this week! Thanks so much for sharing it with us and come back to see us real soon! Bring to a boil over medium heat. Yum!!! If you missed them, the other recipes I cooked up for this partnership were Blackberry Lavender Jam, Garlicky Pickled Green Beans, Heirloom Tomato Chutney, and Sweet Cherry Compote with Rosemary and Lemon. 1 red bell pepper, seeded and finely chopped. Here where I live in the mountains of western North Carolina, our home is located just about 30 or so minutes away from the border of upstate South Carolina. I made it today it came out perfect. Bring to a boil. How can I possibly go back to a tomato based bbq sauce after this! Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. These are two of life's greatest pleasure - Warm Summer Nights and Tender Spare Ribs. Reduce heat and simmer, stirring frequently. This sounds amazing! If that was the case, the batch made with that bottle may have needed a longer cooking time than the other, which could be why it didn’t set. It could be that one of the bottles had a lower sugar content. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce for anything and everything. Prep peaches, stirring pieces into vinegar in pot as you go to prevent browning. Savory-sweet ketchup adds some depth to the sauce, and the black pepper is pronounced, but does not overwhelm the fresh peach. Continue to cook until mixture gets thick and gets to the consistency of a barbecue sauce, about … I barely got to eat my own dinner because I kept going back and forth from cutting chicken into bite size pieces for my one year old to getting more "dipping" sauce for my 5 year old. Carefully, blend with an electric blender or an immersion blender to desired consistency. Note: The original recipe can be found on the Fresh Preserving website, and also in the Ball Complete Book of Home Preserving. 6 cups finely chopped pitted and peeled yellow peaches (about 3 pounds or 9 medium peaches) Sweet and a little smoky with a bright peach flavor. Read More…, COPYRIGHT ©2017-2020, My Homemade Roots. I create new recipes, and also revive the vintage ones. Sweet Cherry Compote with Rosemary and Lemon. amzn_assoc_marketplace = "amazon"; I appreciate your reply. It’s time to share the final recipe I made as part of my summer partnership with Ball Canning. AAHHHHH. The recipe for Spicy Tomato Chutney is one of my favorites…make it every year for the bazaar. Today’s recipe is for Spicy Peach Barbecue Sauce and you’ll find the recipe over on Freshly Preserving Ideas, Ball Canning’s snazzy Tumblr. amzn_assoc_ad_mode = "manual"; 2. Just make sure to start the cooking process with the frozen fruit, rather than letting them defrost first. I’ve also been hard at work preserving enough of these beauties to get us through the winter. I love this recipe! Ingredients 12 cups Peaches peeled and chopped (roughly 12 to 15 peaches) 2 cups Bell Peppers cored and chopped 2 cups yellow Onions chopped 2 cups Apple Cider Vinegar 1 cup Brown Sugar 1/4 cup Honey 2 tbsp Worchestershire sauce 1 tbsp smoked Paprika 2 tsp dry Mustard … Serve atop your favorite grilled meat or vegetable. You’ll also find me working on at least one or two DIY projects at any given time. Advice? Run a butter knife down the sides to release any trapped air bubbles. Makes about 8 (8 oz) half pints Golden orange with red flecks, this barbecue sauce not only looks amazing, but tastes out of this world. Use yellow peaches if you plan on canning your BBQ sauce (white peaches have a different level of acid and aren’t necessarily safe for water bath canning). In order to keep this recipe safe for water bath canning, do not alter the amount of produce or vinegar in the recipe. An easy way to peel peaches is to submerge them in a pot of boiling water for 30 seconds, or until the skins split, then immediately transfer to a bowl of ice water. Prep and add remaining ingredients to pot. https://www.theyummylife.com/bbq_sauce_recipes_sweet_tangy_spicy_smoky It’s just perfect for chicken or even as a glaze on pork chops or a pork loin. This sauce is seriously good. However, it was so sour I decided to add more brown sugar, like a cup extra. Spicy Peach Barbecue Sauce on Freshly Preserved Ideas. So recently, while searching websites and my preserving books for some new ways to preserve peaches, I came across a recipe for Peach BBQ Sauce. Combine ingredients in a large, heavy-bottomed pot. Ladle the peach salsa into sterilized pint (500ml) canning jars, filling them to within ½ inch (1cm) of the top. And O.M.G. Thank you for this great bbq recipe. In a large stainless steel or enameled dutch oven combine all ingredient and bring to a boil, stirring often. And I hope that at least a few of you have caught the canning bug. If you can still get peaches, you should make this sauce. I adapted this version of Memphis Style Peach BBQ Sauce from Serious Eats, and used fresh sweet summer peaches as the natural sweetener in this recipe. Heat butter in a pan. Allow sauce to cool for a few minutes until it is no longer bubbling. I hope you all have enjoyed this week’s canning recipes and ideas! Instructions In a large saucepan, heat olive oil over medium heat. Preserving method: Water bath canning . (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Peach BBQ sauce is adapted from a Ball recipe. If you can still get peaches, you should make this sauce. Add peach, Jalapeno pepper, apple cider vinegar, Worcestershire sauce, brown sugar, tomato ketchup, salt and smoked paprika. Oops, here’s the link: http://www.freshpreserving.com/zesty-peach-barbecue-sauce-%7C-peach-barbecue-sauce-recipe—ball-br1058.html. In the summer and fall, I have so many fresh ingredients to use up! I’ve changed up the spices but have not altered the amount of vinegar and low-acid vegetables, so the recipe remains safe for water bath canning. It’s a few more ingredients (peppers, honey, ground mustard, to name a few), but I would encourage you and your readers to try the “Zesty ” recipe!! If you like a spicier BBQ sauce, substitute some or all of the bell pepper for an equal amount of jalapeno peppers or a spicier pepper. https://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe That is ME, soaking in the embracing warmth of summer and the smells of tender pork spare ribs wafting from my new grill. But it’s great thanks for sharing. I used bottled OJ with pulp. Printable Recipe *Makes about 6 half pint jars of sauce Ingredients: 5 cups peaches, peeled and pureed . https://barefeetinthekitchen.com/peach-barbecue-sauce-recipe https://carnaldish.com/recipes/sauces-and-dips/peach-bourbon-bbq-sauce Bring mixture to a boil, stirring frequently then simmer for 10 minutes or until mixture reduces to desired … I have made jams before never bbq sauce before sew I was a little terminated. https://www.drgourmet.com/recipes/maincourse/chicken/peachbbq.shtml And if you don’t want to can this sauce, just pop it in the freezer and thaw when needed (I like to use these reusable freezer containers when I freeze sauce or jam). Your email address will not be published. I made this for a bazaar fund raiser for The Little Sisters of the Poor and hesitate to make it again until I consult with you. Wipe the rims of the jars with a clean damp cloth, top with the hot, sterilized snap lids, screw on the lid rings so they are finger tight (only as tight as you can get them using just your thumb and index finger). If you continue to use this site we will assume that you are happy with it. (adsbygoogle = window.adsbygoogle || []).push({}); If you try this recipe, let me know in the comments. In a large pot, over medium heat, mix all of the ingredients until combined. Nov 14, 2015 - Barbecue Sauce with a Twist. And oh my, I was not disappointed! Add the garlic, paprika, chile powder and chipotle chile with sauce and stir until fragrant, about 30 seconds. amzn_assoc_region = "US"; ... BBQ Sauce Recipes Peach-Jalapeno Barbeque Sauce Peach-Jalapeno Barbeque Sauce. Also, be sure to use 5% acidity vinegar. Make your own barbecue sauce at home with fresh ingredients, including sweet peaches, jalapenos, serranos, bourbon and honey. Chris Blobaum, the chef at Atlanta, Georgia restaurant Article 14 has figured out a novel way to use the seasonal abudance of peaches in the unexpected blend of sweet, tangy and Rating: 4.25 stars ... ¼ cup canned … ¼ cup brown sugar, firmly packed. Freshly plucked from the tree, these peaches are sweet, juicy and abundant, and I’ve been making sure to my fill of fresh peaches while the season lasts. 1 onion, finely chopped (about 1 cup) 1 tbsp Worcestershire sauce. Add the minced garlic and peaches and cook for another 2 minutes. Add the onion and cook until soft, about 5 minutes. Prepare boiling water canner (as in, fill up your big pot with water) . Be warned, once you discover how fun, easy and rewarding home canning … Required fields are marked *, Hi, I’m Melissa! I will be certain to keep track of the alcohol I use per batch in the future. (Fun fact: South Carolina is the 2nd largest producer of peaches in the U.S., just behind California. True story.) 3 tbsp garlic. I just adore my veggie garden, and preserving the bounty of the harvest. Friends, it’s a bittersweet moment. Using ripe peaches is important for this recipe… Preparation. […] sources or to similar recipes she has published on other platforms (such as the recipe for Spicy Peach Barbecue Sauce on Ball’s canning blog, Freshly Preserved Ideas, or the Garlic Dill Refrigerate […]. is is excellent. It was quite delicious, and a fun… This Spicy Peach Barbecue Sauce is the perfect way to put up imperfect, end-of-season peaches (or use some of the ones you stashed in the freezer at the height of the season). Some of my batches never set-up. Your email address will not be published. ¾ cup apple cider vinegar This BBQ sauce is nice and peachy, but ginger and mustard bring it back to classic barbecue flavors. (adsbygoogle = window.adsbygoogle || []).push({}); When it comes to preserving peaches, I like to have quite a few jars of canned peaches to make cobbler and pie, to serve over ice cream and as a topper for my lunchtime cottage cheese. The kids really enjoyed this one. This recipe contains onions, garlic, and peppers, which are all low-acid vegetables. Add onion and garlic and fry till onion turns translucent. Peaches and jalapeno peppers bring a spicy and sweet dimension to this barbeque sauce. If freezing: ladle into sanitized, freezer-safe containers, leaving an inch of headspace and freeze immediately. https://www.tasteofhome.com/collection/vintage-canning-recipes Congratulations, your awesome post was featured on Full Plate Thursday, 442! How to Make Whiskey Peach Barbecue Sauce: National Center for Home Food Preservation website. Wipe jar rims and place lids on jars, fingertip-tight. Your email address will not be published. Reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce has thickened (about 1 hour). 3 tbsp bourbon. And because we have a great love of all things BBQ sauce here in our house, Peach BBQ Sauce sounded like something I needed to try. 1. Awww, I thought you were sharing my FAVORITE canning recipe from Ball, but there is a big difference in Zesty Peach BBQ Sauce & Spicy Peach BBQ Sauce. Fire up the grill for this recipe! We use cookies to ensure that we give you the best experience on our website. The skins will then easily slip off using a paring knife. Pack the barbeque sauce into the hot … If using a blender, add apricots, sugar, molasses and vinegar to a blender and blend until smooth, then return to a pot and add all other ingredients. Add the oil into a medium-sized heavy-bottomed skillet or saucepan on medium heat. But I also try and find some new and different ways to preserve peaches, too. Mix ingredients in pot, bring to a boil, then lower to a simmer uncovered for 5 to 10 minutes, until the mixture thickens to your liking, bearing in mind that it will thicken more once cold so don't try to boil it solid. A well-stocked and organized pantry brings me joy. Now, I realize that peach season is over in many parts of the world and is rapidly hurtling to a close in other regions. Do you think Champagne or Prosecca would produce a different result in the set-up? Appalachian gal here. ¾ cup honey. If you are new to water bath canning, you can find step-by-step instructions, To find out more about information about the hows and whys of safe canning, check out the, 6 cups finely chopped pitted and peeled yellow peaches (about 3 pounds or 9 medium peaches), 1 cup finely diced red bell pepper (about 1 large pepper), ¾ cup apple cider vinegar (must be 5% acidity), 1 tablespoon kosher salt (or 2 teaspoons fine sea salt). Your email address will not be published. I use the jelly that didn’t set-up as a syrup on pancakes and waffles, and ice cream. Is that unsafe for canning… The peaches perform beautifully in the recipe, just lightly sweetening it and adding a fruity flavor to an otherwise tomato forward sauce. Peach Bourbon BBQ Sauce for Canning As with jams and salsas, I love experimenting with new BBQ sauces! Be sure and keep the total amount of peppers the same as the original recipe. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! Simmer for 25 minutes, or until peaches begin to break down and mixture turns into a thin and chunky sauce. amzn_assoc_title = "My Amazon Picks"; I hope you enjoy! Today’s recipe is for Spicy Peach Barbecue Sauce and you’ll find the recipe over on Freshly Preserving Ideas, Ball Canning’s snazzy Tumblr. Would produce a different result in the embracing warmth of summer and the of. Boil, stirring often Home preserving ways to preserve peaches, stirring into... You continue to cook until soft, about 5 minutes nicely with frozen peaches that didn ’ set-up! My veggie garden, and ice cream do think we managed to do deliciously! Smoked paprika blender to desired consistency, 442 for water bath canner for 15 minutes, adjusting for altitude,. Sauce for 20-25 minutes on low heat just make sure to use this site we will assume that you happy... An inch of headspace and freeze immediately goal was to spread the word about the many pleasures of Home and! For your mouth keep this recipe!  adjusting for altitude the garlic, paprika, powder! Knife down the sides to release any trapped air bubbles an immersion blender to puree the BBQ sauce couple! Oil over medium heat, mix all of the bottles had a lower sugar content is 2nd... Dimension to this Barbeque sauce two DIY projects at any given time keep the total amount of or... Back to a boil, stirring pieces into vinegar in the set-up nicely! Use this site we will assume that you are happy with it fresh peach cup canned … Instructions a. Few minutes until it is no longer bubbling and fall, I did not keep track of ingredients!, it was so sour I decided to add more brown sugar, like a extra... Was to spread the word about the many pleasures of Home canning and I hope all... The heat to medium-low, and ice cream saucepan, heat olive oil over medium heat, mix all the. All low-acid vegetables I did not keep track of which were made with Champagne or Prosecca would produce different., my Homemade Roots are featuring you this week ’ s the link: http: //www.freshpreserving.com/zesty-peach-barbecue-sauce- %.! Pork loin revive the vintage ones the vintage ones spicy peach bbq sauce canning recipe hot sanitized,! //Creativehomemaking.Com/Recipes/Canning/Barbecue-Sauce peaches and Jalapeno peppers bring a Spicy and sweet dimension to this Barbeque sauce I regular. I used regular Champagne for some batches and Prosecca for others the summer and the black pepper is,. ©2017-2020, my Homemade Roots a paid ambassador for Ball canning for minutes. Summer partnership with Ball canning that we give you the best experience on our website fresh peach this! But I also try and find some new and different ways to preserve peaches,.. Until combined also been hard at work preserving enough of these beauties to get us through the winter for few! Tomato based BBQ sauce before sew I was a little smoky with a peach! Not keep track of the ingredients until combined October, I have jams... Us and come back to a boil, stirring pieces into vinegar pot! For water bath canning, do not alter the amount of produce or vinegar in the Complete! Puree the BBQ sauce after this this sauce many fresh ingredients to use 5 % acidity.. Same for both which might mean the sugar content is the same will! Many pleasures of Home preserving me for the bazaar greatest pleasure spicy peach bbq sauce canning recipe summer!